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El Salvador Santa Leticia Natural Bourbon

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El Salvador Santa Leticia Natural Bourbon

Drink Coffee Do Stuff
MediumNaturaldried in the fruit on raised bedsEl Salvador

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Apaneca, Ahuachapán

About this coffee

El Salvador Santa Leticia Natural Bourbon comes from Finca Santa Leticia, a family-run estate in the volcanic highlands of Apaneca where Ricardo Valdivieso and his family have been growing coffee since 1870. More than 150 years of know-how shows up in this one: traditional Bourbon grown beneath shade trees, picked ripe, then slow-dried in the fruit on raised beds to coax out serious sweetness and character, resulting in a true flavor bomb natural processed single origin that deserves a spot in your mug. This is the kind of cup that makes you linger over the pour-over even when Mt. Tallac is ca Source: drinkcoffeedostuff.com (roaster’s own copy).