We celebrate coffee culture in all its forms. A specialty roaster where each batch is handled with technique, precision, and respect for its origin — and a vibrant cafeteria where coffee meets people, stories, and moments. Ranked among the 30 best coffee shops in the world.

Specialty coffee brand and roastery founded by Illia Akulov and Taras Tunskyy. Beans sourced exclusively from championship-winning producers (Nestor Lasso, Rodrigo Sanchez, Sebastian Ramirez). Minimalist design sensibility; in-house pastries and ceremonial matcha from Uji.

A specialty coffee roastery in Rotterdam, sourcing and roasting single-origin lots and selling brewing gear from Kalita, Hario, WPM, Fellow, Aesir, Barista Hustle and more.

Founded 1956, surprisingly progressive for its age. Runs a coffee academy with a strong sustainability focus.

Roastery arm of Faro, Rome's first specialty café. Co-founded by Dafne Spadavecchia. High-credibility sourcing; used by Faro, Mostro, and Love in Rome.

Also known as Apelgren Jordt Coffee.

Roastery on Refshaleøen island.

Has own café location in Östersund.

Pioneers of European specialty coffee in Berlin since 2006. Bonanza sources with precision and roasts for clarity, sweetness, and expression — "unnecessarily good" is their standard. With four Berlin locations and global wholesale reach, they've helped define what contemporary European specialty coffee looks like.

Located in Carouge, a suburb of Geneva.

Has own café location in Helsinki.

Founded by Carlos Bitencourt (Italian-Brazilian). Brazilian-focused sourcing. Runs the Milano Coffee Academy. Multiple locations across Milan.

Artisanal specialty coffee roaster in Nantes, founded by Greg (roaster) and Esther. Their philosophy: precise, intense, and clear — coffees sourced with care and roasted to reveal all the notes. A 100% Arabica house that respects seasonal rhythms, honours every hand in the chain, and reconnects people with coffee as it deserves to be.

Founded in 2007, Coffee Collective is a Danish specialty coffee roastery and café group that trades directly with farmers at prices far above market level. 100% founder-owned and B Corp certified, their mission is to create truly great coffee by starting with the people who grow it.

Small traceable lots, light modern roasts. Ethical sourcing, recyclable packaging. Flagship café at simBIOsi in Florence.

Has multiple café locations in Gothenburg.

Founded in 2019 by Louis-Philippe Boucher, a Canadian from Montreal. "Dak" means roof in Dutch — named after the moment Louis sat on his rooftop, drinking coffee, and decided to start a roastery. They roast on an IMF machine for precision and clarity, and are known for vivid, playful coffees spanning classic origins and experimental processing — always a mix of funky and refined.

Dattura Coffee Paris is a micro roastery based in the heart of Paris, driven by a deep fascination with the intersection of nature’s randomness and human craftsmanship. We specialize in seasonal, meticulously sourced microlots—each roasted to unlock its full aromatic potential, free from rigid espresso or filter profiles. Founded in 2024 by Loïc Perneau, a barista-turned-roaster, Dattura celebrates the terroir and the producer’s intention in every cup, blending artistry with scientific precision to deliver coffees that are as unique as they are unforgettable

Founded by barista champion Francesco Sanapo & Patrick Hoffer. Multi-site café-roastery, micro-roastery model with farm-to-cup transparency. Pioneer of third-wave coffee in Florence.

An independent, family-run specialty roastery founded in Portugal in 2015 with a mission to share the love and passion for specialty coffee with the country. Roasting weekly for freshness, sourcing through direct trade relationships, and now operating eight locations across Lisbon, Sintra, and Cascais. From small family business to one of Portugal's leading specialty coffee voices.

Founded in 2010 in Berlin, Five Elephant sets the highest standards in specialty coffee through sustainable sourcing and ethical producer partnerships. Committed to environmental regeneration and exceptional quality at every step.

Bakery-café-roaster hybrid popular with Bologna's student population. Supplies beans to Roman cafés including Tulipane.

Amsterdam-based specialty roastery known for meticulous sourcing and precise roasting. Friedhats works directly with producers and importers to bring extraordinary coffees to their Fuku Café and global wholesale customers — always chasing clarity, complexity, and exceptional quality in the cup.

Has own café location in Turku.

Founded by brothers Davide & Mattia Cobelli. Davide is 2020 Italian Barista Champion. Artisan roasting with a specialty-forward approach.

World Coffee Roasting Champion 2017 (Rubens Gardelli). Motto "Acidity is not a crime." Omni-roast profiles with high cupping scores, pink packaging, global shipping.

Founded by Tommaso Bongini (Mokarico family). Playful brand with competition-style profiles and seasonal single origins. Supplies Coffee Mantra in Florence.

A Helsinki roastery in the Kallio district sourcing directly from farms in Ethiopia, Kenya, Colombia, and Ecuador. Good Life Coffee roasts small, frequent batches — filter and espresso — with an emphasis on traceability and long-term producer relationships.

Has own café location in Gothenburg.

Has own café location in Helsinki.

Specialty coffee roaster based in Seville, Spain. Spain Specialty Coffee Roasting Champion 2024. They roast only coffees scoring above 84 on the SCA scale, sourced directly from farmers who care for the land — with full traceability and fair compensation at origin.

Has own café location in Helsinki.

Specialty coffee roastery in St. Pölten, Austria, founded in 2012 by World Coffee Roasting Championship winner Felix Teiretzbacher. Roasts light, clean, fruit-forward single origins and blends on handmade drum roasters, sourced directly from producers with transparent supply chains.

Has café location at Basel SBB station.

Lahti-based specialty roastery focused on direct and transparent sourcing from farmers. Roasts to bring out each coffee's potential — also runs a café & bakery and Piano by Kahiwa.

Specialty coffee roaster emphasising light roasts and direct trade. Known for distinct flavour profiles and traceability — sourcing directly from Brazil, Peru and Ethiopia. Offers monthly subscriptions, barista training courses, and a tasting room in Utrecht's city centre.

Has multiple café locations in Aarhus.

Well-regarded Tuscan specialty roaster. Featured at Ceado Host 2025 alongside global top roasters.

One of Italy's first single-estate roasters, founded 1994. Pioneer in origin traceability and terroir-focused sourcing.

Founded by Chiara Bergonzi (3× Italian Latte Art Champion, 2014 World finalist). Part of Sevengrams group. All-female founding team.

Has own café location in Lund.

A Helsinki-based roastery that grows, buys, and roasts its own coffee with the aim of doing good, not just harm-free. Lykke works directly with farms in Brazil, Peru, El Salvador, and Uganda, roasting everyday blends alongside single-origin micro-lots — all under an irreverent, playful brand built around sustainability and long-term producer relationships.

Founded in 2016 by Emi Fukahori and Mathieu Theis — World Brewers Cup Champion and World Barista Championship finalist. MAME (Japanese for "beans") has been sourcing and roasting their own coffees since 2020, with cafes across Zürich, Geneva, Thalwil, and Tokyo.

Founded by Jackie and Thu in Prague — life partners who met in a coffee shop. Launched their roastery in May 2023 after Jackie spent six years in the industry. In 2024 Jackie won the Czech Brewers Cup and placed 6th at the World Brewers Cup; in 2025 their team member George Peng won the World Brewers Champion title using their SOLO Dripper. A creative playground of five distinct café concepts across Prague, hunting for flavorful hidden gems.

Has café location in Stockholm.

Community-first café and roastery in Porta Ticinese, Milan. Started self-roasting in 2021. Light-roast single origins. Also operates a bakery.

Founded in 2018 in the neighbourhood of Ajuda, Lisboa by Antony Watson and Sofia Gonçalves. Combining the alchemy of the elements in pursuit of a memorable coffee tasting experience — small-batch roasting, transparent sourcing, and a deep love for specialty coffee.

Founded over 20 years ago in Porthleven, Cornwall, Origin Coffee champions exceptional specialty coffee through a triple-bottom-line approach — people, planet, profit. Sourcing over 90% through direct trade with premiums well above Fairtrade minimums, they operate eight coffee shop locations across the UK and a world-class training programme.

Part of the Jyväskylä area.

Has multiple café locations in Reykjavík.

A globetrotting specialty coffee maniac carefully sources the best single-origin coffees and skillfully roasts them to perfection. Founded by Diogo Amorim — certified roaster and co-founder of abcoffee, Porto's SCA-approved school. Every bag is roasted fresh after your order, shipped the next day.

Award-winning specialty coffee roastery based in Lisbon, named Best Roastery in Portugal 2025.

Founded in 2019 by brothers Ruben and Daniell, originally from Perth, Australia. Based at Gasfabriek 5A in Eindhoven, roasting playful, flavour-forward coffees across espresso, omni, and filter categories. The team includes Carlos (roastery manager), Lidiia and Pablo. Known for fun names, direct-trade relationships, and a mix of experimental fermentation lots alongside clean, classic single origins.

Has own café location in Oslo.

Has own café location in Oslo.

Formerly known as Kawa, Tanat Coffee is a specialty roastery rooted in Paris with a mission of "excellence beyond taste." They source single-origin coffees directly from producers across Colombia, Panama, Bolivia, Ethiopia, China, and Brazil, roasting fresh in Paris with same-day dispatch. Their range spans everyday organic blends and long-standing house espressos to rare nano-lots and competition-grade Geisha — all traceable, passionately roasted, and available across three Paris cafés.

European Coffee Trip 2024 Award winner. Has a café and a separate roastery. Nationally recognised specialty reputation in Italy.

Award-winning specialty coffee roastery founded in Berlin, named Roaster of the Year 2025. Focused on single-origin beans sourced directly from farmers, roasted for filter and espresso. Cafés in Berlin, Munich, and Seoul.

Has multiple café locations in Copenhagen.

Founded in 2022 in Chiado, The Folks is a Lisbon specialty coffee brand driven by knowledge, technology, and hospitality. From a single café to 6 locations across the city, they launched their own roastery in 2024 and now serve ~500,000 customers a year — ranked among the world's top 100 coffee shops two years running.

Near Lausanne.

Founded in 2018 by three friends — two Marcos and a Marc — who roast and serve seasonal coffee with a smile. Marco De Rebotti and Marc Auguyé previously worked at Nømad Coffee before teaming up with Marco Paccagnella to build their own roastery and café in Barcelona. They acquired their own roasting machine in 2020 and now run multiple locations across the city.

Specialty roastery and café in Alcântara, Lisbon. All coffees roasted in-house, respecting the individual characteristics of each bean. Visitors are welcome to taste and tour the roasting facility.

Located near Turku.

Near Nyon / Lake Geneva area.

We fell in love with specialty coffee the moment we first tried hand-brewed coffee and realized that coffee could be flavourful, aromatic, and — most importantly — not bitter. We roast on a Diedrich, carefully selecting each lot to unlock its full potential, and aim to make specialty coffee more accessible so everyone can enjoy an exceptional cup every day.

Valais region near Sion.