% Arabica is a Kyoto-founded specialty coffee brand roasting its own beans at its Arashiyama roastery and serving them at minimalist white-tiled bars across Higashiyama, Arashiyama and department-store kiosks.

15grams is a Greenwich specialty coffee roaster and café (an ECT 2025 winner), roasting single origins for its shop on Greenwich Church Street and wholesale.

A self-taught couple, Justine Lee and Danny Chuong, opened the original 18 Grams café in 2017 from late-night college coffee-shop memories, blending standard café staples with Asian-inspired specialties. In 2020 they opened a dedicated roastery at the Howe ’Bout Arden center in Sacramento, where they import and roast their own Vietnamese beans in-house — signature drinks include condensed-milk coffee and ube lattes alongside precision-roasted specialty coffee. Source: 18gramscoffeeroasters.com.

1802 Roasters is a community-based artisan micro-roaster in Cypress Park, Los Angeles, roasting small batches and dialing in each coffee through roast profiling and repeated cupping rather than a fixed recipe. Sourcing runs through direct-trade importers chosen for their relationships with the farmers and cooperatives behind each lot, with an emphasis on above-market pay and environmentally responsible practices. The Cypress Ave shop doubles as a bagel counter under the Saint-Raf Bagels name, serving 1802's own roasts alongside house-baked bagels and pastries.

1888 Coffee Company brings the coffee of the Ruiz Galindo family estate to the US — one of North America’s oldest family-owned coffee plantations, established over 130 years ago in the Huatusco region above the port of Veracruz, Mexico, on the volcanic slopes of Pico de Orizaba. All drying, milling, roasting and packaging is done at the estate; the coffee is shade-grown, hand-picked 100% Arabica, medium-roasted in small batches and cupped with a licensed Q Grader. In Oakland it runs 1888 Coffee Station, a take-away window café by Lake Merritt serving the beans alongside breakfast and lunch. Source: 1888coffee.com.

Berlin-based specialty coffee pioneer, roasting since 2002 (formerly Tres Cabezas). 19grams sources through direct trade, roasts at its Alex café & lab in Mitte, and pours through four cafés across the city — Alex, Boxi, Chaussee, and Schlesi. €2.50 from every bag of "Roast for the Roar" funds jaguar-habitat reforestation in Costa Rica.

200 Degrees ("the home of better coffee") roasts in Nottingham and runs coffee shops and barista schools across the Midlands and North of England. The Bond Street site is its Leeds city-centre café and barista school.

"220 Grad Rösthaus & Café" — a Salzburg specialty roaster and café roasting its own single origins and blends, with two locations in the old town (Rupertinum and Nonntal). Source: 220grad.com

2b Coffee Studio is a specialty coffee roastery and café on Schillerstraße in the heart of Frankfurt, roasting in-house and sourcing from sustainable, ethical farms. It pours espresso-based drinks and pour-overs — including fermented-process coffees — around big communal tables (laptops discouraged), and delivers or sells its beans direct.

3s...Coffee Roaster is a self-roasting coffee shop in Fushimi Ward, Kyoto — roasting its own beans in-house (自家焙煎) alongside a small café and nuts counter, opened January 2023.

Named after 400 milligrams, the daily caffeine intake they consider the sweet spot of balance. A Swiss specialty roastery run by "a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft," sourcing coffee that respects origin and farmer expertise. They roast on a Stronghold S9X, an all-electric roaster that cuts carbon emissions by roughly 90% versus traditional gas roasting.

49th Parallel Coffee Roasters is a Vancouver specialty roaster founded in 2004 by Vince Piccolo, built on direct-trade buying. Its cafés are downtown on Thurlow, on Main Street, on West 4th in Kitsilano and in North Vancouver, with a fifth in Old Montreal.

Farm-to-cup Puerto Rican coffee company that started in 2014 growing and roasting at its own farm, Hacienda Iluminada in Maricao. Hurricane Maria (Sept 2017) forced all four original shops to close; it reopened in 2019 at 131 E 7th St in New York’s East Village and has grown to 30+ shops across New York, New Jersey, Puerto Rico, Texas and Mexico City, also working with local farmers in Puerto Rico, Mexico and Colombia. #32 in North America in The World’s 100 Best Coffee Shops 2026. Source: 787coffee.com.

We celebrate coffee culture in all its forms. A specialty roaster where each batch is handled with technique, precision, and respect for its origin — and a vibrant cafeteria where coffee meets people, stories, and moments. Ranked among the 30 best coffee shops in the world.

92 Degrees is a Liverpool-founded specialty roaster ("Damn Fine Coffee") with a roastery in Liverpool and coffee bars across Liverpool, Manchester and London. It roasts an everyday Hope Street Espresso alongside rotating single origins and experimental lots.

Specialty coffee brand and roastery founded by Illia Akulov and Taras Tunskyy. Beans sourced exclusively from championship-winning producers (Nestor Lasso, Rodrigo Sanchez, Sebastian Ramirez). Minimalist design sensibility; in-house pastries and ceremonial matcha from Uji.

A specialty coffee roastery in Rotterdam, sourcing and roasting single-origin lots and selling brewing gear from Kalita, Hario, WPM, Fellow, Aesir, Barista Hustle and more.

East Village espresso bar and bakery run by Jamie McCormick and Elizabeth Quijada since the 2000s. It began as a tiny phone-booth café and later moved across East 7th Street. Abraço (“hug” in Portuguese) roasts all its own coffee, including its house Brazilian espresso and rotating drip, and is famous for its olive oil cake and cured-olive cookie. Source: Sprudge / goop / Coffee Insurrection (abraconyc.com no longer resolves).

Abyss Coffee Roasters is a Barcelona specialty roaster and coffee bar on Avinguda Diagonal, roasting a rotating single-origin range for filter and espresso and running training courses alongside the shop.

AGÁTA Rösterei & Café is a Mannheim specialty coffee roastery and café working only with SCA 85+ coffees. Its Neuostheim site on the Coblitzallee — next to the DHBW — houses the roastery, a café and a La Marzocco concept store; a second, smaller café in the Lindenhof quarter serves a weekly-changing lunch menu. Beans are roasted in-house and sold in the cafés and through the online shop.

Founded 1956, surprisingly progressive for its age. Runs a coffee academy with a strong sustainability focus.

AKAM COFFEE WORKS roasts on a Diedrich roaster at its Kokutaijimachi shop, selling roasted beans and brewing gear both in-store and via its own BASE shop.

Alana's Coffee Roasters is a Los Angeles specialty coffee company roasting in-house almost daily, using only beans that are in season, and crafting its own syrups with minimal sugar content. Its beans are sourced either directly from the farmer or through a bean supplier that works with coffee farmers around the world. Alana's serves three Los Angeles-area cafés — Mar Vista, Venice, and West Hollywood. Source: shop.alanascoffeeroasters.com.

Albert Coffee Roasters ("a small roastery," 小さな焙煎所) sells its own roasted beans with no café seating, from Nagoya's Nishi Ward.

宮の森アルケミストコーヒー is a specialty roastery in Miyanomori — owner Eisuke Kawahara roasts on-site and supplies Michelin-listed restaurants.

Alchymista is a small Czech roastery started in 1998 by the artist Kateřina Ebelová alongside her Cukrárna Alchymista café at Prague’s Letná. Roasting happens in a north-Bohemian village on a PROBAT machine — about 300 kg a month in 5 kg batches, worked by eye, ear and smell rather than software, with every bag hand-weighed, labelled and sealed. The Letná site pairs the café with a Coffee Museum and the Scarabeus gallery and garden. Its own shop (alchymista.cz) is offline; beans are sold through the kofio.co marketplace. Source: kofio.co, prague.eu.

Rome specialty coffee roastery launched officially on 7 February 2022 out of Faro, Rome's first specialty café. Roasts exclusively single-origin, traceable lots across two lines — light-roast ALIENA and medium-roast UMANA — on a 15kg Giesen roaster, supplying its own online shop plus Roman cafés including Faro, Barnum, Fischio and Bottega Liberati. Based in Monte Sacro. Source: caffealiena.com, Faro Rome (Facebook).

Founded in 1989 in Auckland, New Zealand by Michael Allpress — starting as the country's first coffee cart before moving to roasting in the back of a garage. Allpress opened its UK roastery and café in Dalston, London in 1996, followed by roasteries in Sydney, Melbourne, and Tokyo, and a second UK site at NOMA, Manchester. The brand roasts using a proprietary "Hot Air Roasting" method for sweet, clean, consistent flavour and partners directly with growers and over 2,000 independent cafés worldwide. Acquired by Asahi Beverages in 2020. Source: allpress.com

Alma Café is a specialty coffee roastery in Nivelles, Walloon Brabant, founded by Margaux and Maxime. Margaux’s family roots are in Venezuela, a country with a rich coffee past that has long sat outside the specialty scene, and the couple set out to give it its place back: they buy directly from around 15 partner farms in Venezuela and Colombia — mostly via the green importer Origin2U — and roast every lot in their own atelier in Nivelles. “Alma” means soul in Spanish. The boutique-torréfaction on Rue Louis Braille sells the range over the counter and hosts coffee workshops (origins, extraction methods, roasting, Le Nez du Café). Alma is a certified Belgian Artisan and supplies 180+ professional clients. Source: almacafe.be.

Alquimista Coffee Lab is a specialty roastery and training lab near Seville (Mairena del Aljarafe), roasting a compact rotating single-origin range and running barista courses.

alt. coffee roasters is a fully vegan, fair-trade Nakagyo Ward micro-roastery serving single-origin light roasts, roasted in-house by owner Chihiro Nakamura.

Amauta Coffee Roasters is a design-led specialty roaster and coffee bar in Badalona, roasting its own single-origin micro-lots — with a strong Peruvian and Latin American focus and pronounced origin transparency — plus filter and espresso courses.

Amoret Coffee is a west London roaster (Notting Hill / Hammersmith) focused on light, exploratory single origins, roasting for its cafés and wholesale.

Analog Coffee is the café brand of Calgary’s Fratello Coffee Roasters, which roasts its coffee. The first Analog opened at the Calgary Farmers’ Market in 2011, followed by its 17th Avenue flagship in the Beltline in 2012; it now runs cafés across Calgary — from downtown office towers to Inglewood and University District — plus Banff, Kelowna and two in Vancouver, serving single-origin espresso and filter alongside its Godfather Espresso blend.

Anchor & Tree Coffee Roasting Co. is a Sacramento roastery and café founded by Donovan Albert, a former Cropster account manager and barista, in a converted 1,300-sq-ft yoga studio on 16th Street. Coffee is roasted on-site on a Bellwether electric, zero-emissions roaster in small batches, with a focus on ethical/Fairtrade and organic sourcing — coffees are named after trees from their region of origin. The shop is also a multi-roaster collective showcasing coffee and products from other local businesses, and supplies 30+ wholesale accounts. LGBTQ-owned. Source: anchorandtreecoffee.com, Daily Coffee News.

Anchored Coffee is a small-batch roaster in downtown Dartmouth, roasting next door to its sister café Two If By Sea on Ochterloney Street — a neighbourhood fixture since 2009, famous for its huge butter croissants and a repeat winner of The Coast’s Best Café vote. Anchored doesn’t do dark roasts for their own sake; its range includes Cannon Espresso, Figurehead Filter, Nighthawk, Maritime Blend and collaborations such as Matty Matheson’s Rink Drink.

Ancoats Coffee Co. has roasted specialty coffee in Manchester’s historic Royal Mill since 2013, supplying wholesale and a subscription alongside a small space at the mill. Its range is single-origin-led with seasonal micro-lots.

A coffee roastery, bakery and coffee shop group founded in Copenhagen in 2018, when the flagship Nørrebrogade café opened in a former bank building with the vision of creating the best coffee shop experience in the city. Coffee is roasted on-site at Nørrebrogade, just metres from the bar, and pulled on a 3-group Synesso espresso machine alongside batch brew and Aeropress. Baked goods — croissants, bread with home-churned butter, and pastries — are made by pastry chef Milton Abel, previously of Noma and Amass. The group has grown to three Copenhagen locations: the original Nørrebrogade coffee shop & roastery, an artisan bakery in Nordhavn (2019, interior by Danielle Siggerud), and a compact coffee shop & bakery on Ny Østergade in the city centre. Source: andersenmaillard.dk.

Berlin roastery supplying coffee lovers, high-end hotels, and Michelin-starred restaurants with specialty coffee for more than twenty years. 100% arabica roasts sourced globally.

Animal Coffee Roasters roasts specialty coffee weekly in L’Hospitalet de Llobregat, roasting each origin separately and lighter than commercial, with a training space and a "Partners in Coffee" café programme.

aoma coffee, opened July 2020 by owner-roaster Keisuke Aono (ex-EMBANKMENT Coffee) in Hommachi, roasts its own beans on-site and sells them via its Shopify shop.

Also known as Apelgren Jordt Coffee.

Specialty coffee roastery in Dortmund. Direct-trade focused ("Specialty Coffee. Fair. Direkt. Kompromisslos."), supplying cafés, offices and restaurants — online and wholesale only, no public retail shop.

Apollon's Gold began roasting in Tokyo in 2017 with a meticulous omni-roasting approach, sourcing and roasting single-origins and blends for its Akasaka roastery/café and Kitanomaru location.

Roastery on Refshaleøen island.

Araku grows organic 100% arabica in the Araku Valley of Andhra Pradesh, India, with Adivasi tribal farming cooperatives (Naandi Foundation) practising regenerative agroforestry, and roasts it in France. The range is built as terroir / altitude tiers — Sélection, Signature, Haute Altitude, Première Récolte, Grande Réserve and Micro Climat — plus limited micro-lots, sold through four Paris coffee shops and an online store.

Independent specialty coffee roastery in Balat, Istanbul focused on clean roasting and seasonal coffee selections with quality-driven experiences.

West Village coffee bar serving Panamanian specialty coffee from the founder’s own family estate, Villa Luna in Volcán, Chiriquí (first trees planted 2018–19), and from neighbouring family farms — Geisha alongside Catuai and Caturra. It sells its own estate lots as bagged coffee. Ranked #3 in North America and #12 in the world in The World’s 100 Best Coffee Shops 2026, nine months after opening. Source: arcaneestatecoffee.com.

This is a small roastery working with microlots, taking a more technical approach to coffee.

Founded in 2015 by Nick Mabey and Michael Cleland, a team out of Volcano Coffee Works, Assembly Coffee launched as headline sponsors of the inaugural Coffee Masters at London Coffee Festival. Now a B-Corp certified team of 30 roasting in Brixton, they source exceptional specialty coffee and prioritise sourcing around what their customers want to drink rather than internal preference, backing sustainable value chains that benefit farming communities. Their on-site café, Door, serves the full Assembly catalogue alongside a rotating menu of filter coffees.

The Attendant began by converting a derelict 1890s Victorian public toilet on Foley Street into a café in 2013, and now roasts its own coffee for a small group of London sites (Fitzrovia, Shoreditch, Clerkenwell) plus wholesale, built around its Brazil Esmeralda house espresso.

AUN COFFEE ROASTERS roasts origin-labeled single-origin lots near Shitenno-ji temple, selling through its own Shopify shop, with a second Namba branch opened June 2025.

New specialty coffee roastery opening September 2026 in Munich's Haidhausen district, at Einsteinstraße 125. Shop and further details not yet public as of August 2026 — avec.coffee is currently a pre-launch "opening soon" page. Source: avec.coffee, Instagram @avec.coffeeroasters.

A hyper-focused specialty coffee roaster founded on the belief that coffee should be environmentally-responsible, economically sustainable, progressive and delicious. Run by green-coffee buyer and industry consultant Christopher Feran (six years as director of coffee at Phoenix Coffee Co.), Aviary launched in summer 2023 via Kickstarter and sources exclusively from philosophically-aligned producers, paying well above the long-term cost of production. Releases are small-batch, light-to-very-light-roast, one-off lots sold direct-to-consumer online — no retail café. Source: aviary.coffee, clevelandmagazine.com

Awaken Cafe & Roasting has been a downtown Oakland community coffee-house since 2008 — espresso bar, coffee-gear retailer, restaurant, beer & wine bar and event venue in one, with a rotating art gallery. It roasts its own coffee regularly at the Pulley Collective shared roastery in West Oakland, selling single origins and its Woakland Espresso blend in biodegradable bags, plus subscriptions and wholesale. Named one of the SF Chronicle’s 25 best coffee shops in the Bay Area (2022) and repeatedly voted Best Cafe by East Bay Express readers. Source: awakencafe.com.

B12 is a specialty coffee roastery and café in Düsseldorf-Bilk, roasting small batches sourced through direct-trade partnerships that pay producers fairly at origin. Alongside espresso and hand-filter coffees, B12 runs practical courses from coffee-preparation basics to advanced latte art.

Barista Map Coffee Roasters is a small (6.5m²) Shinsaibashi roastery run by Shinsaku "Samurai Shin" Fukayama, 2018 Australian Latte Art Champion, roasting single-origin lots on a Stronghold and selling them through its own shop alongside a barista school.

BARISTART COFFEE roasts in-house on a Feima 803N, sourcing green beans through importers like Nordic Approach — its Sapporo shop is the flagship of a chain spanning Hokkaido, the Philippines, Singapore and Thailand.

Barrio is a café group run by brothers Tarek and Omar Loukili, roasting its own house blend (Brazil / Colombia / Ethiopia) and serving it with Moroccan-influenced breakfast and brunch, cakes and bowls in a bohemian-minimalist room. Started in Offenbach in 2019, with Frankfurt cafés in Sachsenhausen (2022) and the Nordend. Cash only.

Be Bright Coffee is a Los Angeles roaster founded in 2020 by Frank and Michelle La, who started selling coffee at a weekly Smorgasburg pop-up before opening their first café on Melrose Ave in 2022. Frank — a former director of quality and innovation at Copa Vida — is the 2024 US Barista Champion and a 2025 US Brewers Cup runner-up, and the brand has also placed at the US Roaster Championships and won the US Cold Brew Championship. Be Bright roasts fresh in LA every week and sorts its coffees into four approachable flavor families — Dark & Bold, Rich & Smooth, Bright & Lively, and Unique & Surprising — to keep specialty coffee simple to shop.

One-person micro-roastery and coffee shop in Leopoldstadt — on-site roasting and meticulous brewing, "true to the roots" third wave with an emphasis on traceable, higher-quality beans. Source: beandependent.com

Cape Cod roaster established in 1996 in Eastham, focused on sustainable, small-batch coffee rooted in the Cape community. Not a café: the working roastery has a counter for beans, flash-chilled and nitro cold brew on tap and complimentary hot coffee for visitors. 2026 Good Food Awards finalist. Source: beanstockcoffee.com / joe.coffee.

Bear Pond Espresso is Katsuyuki Tanaka's Shimokitazawa espresso bar, known for its exacting technique. Its 'Flower Child' blend, a green-coffee selection created by Tanaka, is offered by wholesale inquiry only — cash-only, no online shop.

Specialty coffee roastery and café on boulevard Garibaldi in the 15th, open since March 2022. Bel Horizon roasts small, often experimental lots — its SUPERPOSITION (layered co-ferments) and SINGULARITY (clean single-origin) series alongside filter and espresso coffees from Rwanda, Colombia, Peru, El Salvador and Papua New Guinea.

Belgian coffee roastery, roasting weekly out of Antwerp under the motto "Simple Pleasures" — coffee as a small daily ritual rather than just a beverage. Runs three coffee bars across Brussels (Bailli, Boniface, Brugman) serving espresso, filter and cold brew alongside sandwiches and bagged coffee, plus a wholesale program and a partnership with the Efico Foundation supporting sustainable projects in coffee-producing regions. Source: belgacoffee.com.

One of Paris’s pioneering specialty roasters, founded in 2013. Belleville Brûlerie (Cafés Belleville) roasts single origins and signature blends — La Pantoufle, Château Belleville, Le Mistral and the dark Body Builder — in the 19th, with a tasting room on rue Lally-Tollendal and a large online store.

Atlanta roaster started by brothers Joel and Charles Norman, who learned their trade behind the bar at two of the city’s best shops before building a coffee company that “invites the world in”. Five cafés across Atlanta and Decatur; the Riverside café was ranked #22 in North America in The World’s 100 Best Coffee Shops 2026. Source: bellwoodcoffee.com.

Ben Rahim is a Berlin specialty coffee company that began in 2015 as a tiny café hidden in the sixth courtyard of the Hackesche Höfe, off Sophienstraße in Mitte — the city's first third-wave coffee shop with an Arabian twist, drawing on Tunisian and wider Arabic coffee and tea traditions. It serves espresso and milk drinks, hand-brewed filter by V60, Chemex and Kalita, and its signature: traditional cezve (ibrik) coffee brewed to order on copper pots over micro burners at the bar. No sugar is served at all, and filter is served without milk. Tea, matcha, baklava and pastries round out the menu; payment is by card only. The room — Persian rugs, a mosaic-tiled counter, a 48-sided geometric ceiling light — expanded into an adjacent space in late 2019, with bench seating out in the cobbled courtyard. Ben Rahim now roasts under its own label, with two espresso blends (Backyard, Halwa Shop), the seasonal Sophien filter blend named after the street, a decaf omni (Ramadan) and three rotating single origins each kept to a fixed flavour lane — Carthage from Africa, Cap Bon from Central America, Al Yemenia from Asia and Yemen — sold in the shop and shipped from benrahim.de. The brand has since opened in Sidi Bou Said, Tunisia and Doha, Qatar.

BENO Coffee Roasters & Artisanal Bakery is a Marbella specialty coffee roaster and bakery, roasting a wide single-origin range (sold through its own online store) alongside an in-house viennoiserie programme.

Benson Coffee is a specialty roastery in Cologne-Ehrenfeld led by Benjamin Pozsgai, two-time German Roasting Champion (2016, 2019) and an SCA member. It roasts light, origin-forward coffees and runs a small tasting room / community space on Eichendorffstraße.

BERGBRAND Kaffeerösterei is a specialty coffee roastery and café in Nuremberg-Altstadt, founded in 2010 by Jörg Scheuffler, drum-roasting its own beans with direct green-coffee sourcing, subscription coffee, and workshops.

Bergen Kaffebrenneri (BKB) is a specialty roastery in Bergen, roasting on a Giesen drum and running a large café by Nygårdsparken alongside its webshop.

Bicycle Coffee has roasted specialty-grade Arabica in Oakland since 2009 and delivers it across the city by bicycle, on trailers it designs and builds itself. The core lineup is deliberately simple — a fruity natural Light Roast, Medium, Dark, Espresso Blend and a water-process Decaf — plus limited releases, sold retail, in bulk and wholesale to cafés and markets. Its flagship café and roastery sits in the Jack London produce district, a sister café-roastery operates in Kanamachi, Tokyo, and a portion of all sales supports World Bicycle Relief and Bike East Bay. Source: bicyclecoffeeco.com.

Has own café location in Östersund.

Specialty coffee roaster in San Diego roasting ethically sourced, single-origin and blended coffees since 2006. Runs 11 cafes across San Diego County, from La Jolla to Encinitas.

Black Cat Maple roasts to order ("ご注文を頂いてから焙煎") from its Nakazakicho shop, selling home-roasted beans via its own BASE shop as well as Amazon.co.jp.

Black Coffee Roastery is a Black-owned specialty coffee roaster founded by Dante Williams in 2020 after he left a career as a youth counselor. It sells nationwide online and runs a pop-up espresso cart at Frequency Coworking & Events in Rancho Cordova (Tue–Thu) and at the Midtown Farmers Market (Saturdays), with no fixed storefront. Its coffee has been served at Hyatt Regency Sacramento’s Vines Café and at Governor-hosted events. Source: blkcoffeeroastery.com, LinkedIn.

Black Delight ("Respecting Coffee") is a Hamburg-Altona specialty coffee roastery that has been roasting organic and single-origin specialty coffee since 2008, alongside exclusive roasts for cafés and restaurants and its own bar-blend line. The roastery is on Waidmannstraße; the Kaffeebar is in Ottensen.

New York coffee company serving the city since 2016, praised by Eater for having “the best coffee selection day-to-day of any shop in the city”. Guest roasters such as Square Mile and Coffee Collective rotate alongside its own Black Fox line. Four Manhattan cafés (Financial District, Midtown East, the Pendry at Manhattan West, a Madison Avenue garden kiosk) and one in Austin’s ATX Tower. Source: blackfoxcoffee.com.

Black Hat Coffee is a Hamburg specialty roastery founded in 2018 by Inna & Slava Zamikhovska, built on the idea that coffee can be as bespoke as a tailored suit. Every green they buy scores at least 85 SCA points and is slow-roasted for more than twenty minutes in their Roastery Atelier, with each profile documented second by second so the cup tastes in your kitchen exactly as it did on the cupping table. The brand fuses coffee with design and music — each coffee wears its own illustrated pack inspired by suit fabrics, and vinyl spins in the espresso bars. Alongside the Roastery Atelier in Groß Borstel, Black Hat runs espresso bars at Eppendorfer Weg 66 in Hamburg-Eimsbüttel (since 2022) and, since 2025, in Berlin-Schöneberg, both serving the roastery’s coffee with deli classics like babka, Reuben sandwiches and honey cake.

Avant-garde specialty coffee roastery roasting from the heart of Brussels. Founded by François Lafontaine, who moved to Los Angeles at 25 in 2005 and learned to roast and brew at an early specialty café there, then returned to open Café Capitale in Brussels in 2013 — the city's first specialty coffee shop. Black Potion's roastery now operates on-site inside Café Capitale, working with coffees from hundreds of origins and blending traditional and contemporary roasting techniques. Beyond retail, the location runs espresso, filter, barista-certification and roasting courses, plus a wholesale program supplying other Brussels cafés. Source: blackpotioncoffee.com.

A café and roastery in the Florakiez of Berlin-Pankow, roasting its own coffee in-house — the Blaffke Blend, the "Wachmacher" house espresso and rotating single origins — alongside a full coffee bar.

Blaue Bohne is a Berlin coffee roastery and café in Friedrichshain, a short walk from Boxhagener Platz. What began in 2009 as a passion project in a small side street has grown into a busy roastery with a café and a close-knit neighbourhood community, held together by one idea: good coffee shouldn't come with dogma — it's for everyone. The team roasts gently in small batches of up to 10 kg, aiming to keep each bean's origin character intact while adding their own restrained nuance, always chasing balance. Green coffee is bought as directly as possible, with long-term farmer relationships and sustainability criteria — fewer pesticides, compost instead of chemical fertiliser, water-conscious processing. The Seumestraße café pours two rotating roasts plus decaf from the grinder every day, with oat and pea milk, cake and plenty of outdoor seating; beans are sold whole or refilled into your own container to cut packaging waste. Blaue Bohne also runs home-barista courses and supplies wholesale partners.

BLAVA Coffee Roaster is a small specialty roaster and coffee shop in El Prat de Llobregat, just outside Barcelona, roasting a compact rotating range of single-origin beans for filter and espresso.

Graz specialty roaster — drum roasting in the in-house roastery since 2018, in a bright, laboratory-like space near the Hauptplatz with a rooftop terrace. Source: blend.coffee

Roastery café in Sugar Land (Houston) founded in 2017 by Weihong Zhang, a biochemistry PhD turned roaster who designs every roast profile himself. He won the 2024 US Brewers Cup with a fully decaffeinated Typica and is a long-time Best of Panama sensory judge. The menu leans on rare Panama Geishas and competition lots. #7 in North America / #20 in the world in The World’s 100 Best Coffee Shops 2026. Source: blendincoffeeclub.com.

Blind Monkey is a specialty coffee roastery in Dublin founded in 2022 by Wojciech Tysler, who moved from Poland to Ireland and spent nine years as a head barista and trainer before starting to roast. Wojciech is a two-time Irish Barista Champion (2019, 2023) and a 2021 World Barista Championship finalist. The roastery works on a Stronghold S9X, focusing on traceable lots bought through direct relationships with farmers — Colombian producers like Wilton Benitez's Granja Paraíso 92, Ecuadorian Sidra and Typica Mejorado, and everyday espresso coffees from Brazil and Peru. Source: blindmonkeycoffee.com, kofio.co.

Blue Bottle Coffee was founded in Oakland in 2002 by James Freeman, a clarinetist who started roasting in a potting shed and selling at farmers markets, promising to serve coffee no more than 48 hours out of the roaster. It grew into one of the defining third-wave roasters, known for single-origin pour-overs and New Orleans-style iced coffee, with cafés across the US, Japan, South Korea and beyond (majority-owned by Nestlé since 2017). In Kyoto its Nanzenji café occupies a century-old machiya townhouse renovated by Schemata Architects. Source: bluebottlecoffee.com.

Bluebell Coffee Co. is a specialty coffee roaster and café in the Ruzafa neighbourhood of Valencia.

BOB Coffee (Board Of Beans S.R.L) is a specialty coffee roastery founded in 2017 in Bucharest, roasting single-origin lots sourced from Panama to Indonesia and running a network of cafés across the city. Ranked among the World's 100 Best Coffee Shops for two consecutive years (#55). Source: bob.coffee

Pioneers of European specialty coffee in Berlin since 2006. Bonanza sources with precision and roasts for clarity, sweetness, and expression — "unnecessarily good" is their standard. With four Berlin locations and global wholesale reach, they've helped define what contemporary European specialty coffee looks like.

Bonega Coffee is a coffee and tea concept store and roastery on L13 in Mannheim’s Quadrate. The house beans are gently roasted by hand in a drum roaster and poured in the café and sold as whole beans, alongside a broad range of loose-leaf teas — black, green, white, matcha and herbal — from around the world.

Independent specialty coffee roastery in Anderlecht, Brussels, founded by Benjamin (2025 Belgian Roasting Champion, 2026 World Roasting Champion) and Benoit (2024 Belgian Aeropress Champion). Sources single-origin lots and blends from a deliberately small network of producers and importers, roasted for filter and espresso.

Located in Carouge, a suburb of Geneva.

Bows Coffee Roasters — long known as Bows & Arrows — is a Victoria roaster that peers credit as one of British Columbia’s specialty pioneers. It buys from a small circle of producers it returns to year after year, mostly in Colombia, Guatemala and Mexico, and names each lot after its grower. Its roastery café on Garbally Road serves the current range, and it also runs Torch Song on Government Street; Habit Coffee pours its beans exclusively.

Boulder roaster with two cafés, the Pearl Street Café & Bakery and the Mesa Café & Kitchen on South Broadway, plus a roastery on east Pearl that is open by appointment only. 2026 Good Food Awards finalist. Source: boxcarcoffee.com.

Brew it by NODE, opened Dec 2022 by an ex-ONIYANMA COFFEE&BEER staffer in Susukino, roasts green beans in-store on a Fuji Coffee "Discovery" roaster — light roasts including Geisha and competition-lot beans.

BREW is a specialty coffee roastery and café in Düsseldorf-Bilk, focused on sustainably grown, gently roasted, fair & direct-trade coffee. Alongside its café and zero-waste refill system, BREW hosts cuppings and workshops. A second Düsseldorf location is planned but not yet open.

Bright Jenny is an Okanagan specialty roaster in Kelowna, formerly known as Canoe Coffee Roasters. It roasts house coffees — Glitter Juice espresso, Dream State and the darker Smoke & Mirrors — alongside rotating single origins and its Bright Reserve micro-lots, and runs three cafés across the city on Kirschner Road, Lakeshore Road and in Glenmore.

Broadway Coffee Roasters is a specialty coffee roaster, retail shop and café operating from Bear Studios on Highland Road, Southsea — a historic 1903 parade also home to independent artist gallery space. Founded in 2020 by Duane Bradshaw, a former RAF infantry gunner and welder/fabricator, the roastery self-roasts 100% Arabica beans on-site using solar-assisted roasting technology and runs the Broadway Coffee Academy, offering roasting experiences, barista courses and latte-art workshops. Source: broadwaycoffeeroasters.co.uk, Companies House (12961521).

Brooklyn Roasting Company roasts direct-trade beans in-house on Loring roasters at its two Osaka locations — a riverside Kitahama café and its largest Japan location (550m²) in Namba.

Brown Bag Coffee Roasters (BBCR) is a family-owned Gatineau roaster that air-roasts its coffee on a fluid-bed roaster, focusing on clean single origins. Named Th3rdwave Roaster of the Year for Ottawa–Gatineau in 2020 and 2022, it runs the BBCR café in Gatineau alongside its online shop. The range covers the BBCR house blend, espresso and dark roasts, the Sweet Spot Colombian half-caf and single origins from Colombia, Guatemala, Brazil, Tanzania, Sumatra and Ethiopia.

Brühmarkt is a Frankfurt specialty coffee roastery founded by Yulia Yanyuk and Natalia Konstantinova, hand-roasting a wide range of single origins — from classic darker profiles to very light, fruity roasts — at its Rödelheim roastery. It runs two cafés: one by the Bockenheimer Warte and one at the start of Gutleutstraße in the Bahnhofsviertel (opened December 2022).

Opening hours: Mon Closed, Tue-Fri 11:00-17:00, Sat 11:00-15:00, Sun Closed. Serving: Espresso, Filter Coffee, Cold Brew/Drip, Nitro Coffee, Plant-based Milk. Services: Laptop Friendly, Kids Friendly, Vegan Options, Dog Friendly, Outdoor Seating, Accept Credit Cards.

Founded 19 December 2014 by siblings Maurizio and Sonia Valli, growing out of Maurizio's original coffee shop (opened 2000) after his origin trips convinced him Italy needed a dedicated specialty-coffee education space — billed as "Italy's first coffee laboratory." Operates simultaneously as a micro-roastery, SCA-affiliated barista academy, cupping/tasting room and coffee shop, with Maurizio sourcing at origin each year and Sonia running logistics and supplier/customer relations. Philosophy centers on the "WOW effect": direct-sourced, rigorously scored green coffee (80-90pt entry lots vs. 90+ competition lots) served without sugar on the counter so guests taste coffee's natural character. Daniele Ricci placed 2nd at the World Barista Championship 2023 and 1st at the Italian Barista Championship 2025; Federico Pinna was Italian Barista Championship runner-up 2024; the team cites nine national competition wins and two world-championship podiums overall, and won "Caffetteria dell'Anno" (Café of the Year) at the Barawards, December 2022.

Bunca ("more than coffee") is a Frankfurt specialty coffee company founded by Samson Habtom, roasting its own beans at a roastery in Offenbach and pouring them across three Frankfurt cafés — in the Innenstadt on Kirchnerstraße, in the Nordend on Berger Straße and in the Westend on Grüneburgweg — alongside a barista academy and catering arm.

Opening hours: Mon-Fri 11:00-17:00, Sat 11:00-15:00, Sun Closed. Serving: Espresso, Filter Coffee, Cold Brew/Drip, Decaf Coffee, Plant-based Milk. Services: Free Wi-Fi, Laptop Friendly, Vegan Options, Outdoor Seating, Accept Credit Cards, Wheelchair access.

Buraca Roasters grew out of more than thirty years of commercial roasting and three generations of relationships with coffee farmers, and moved into specialty with co-founder Daniel Riou. It roasts at its coffee shop in Parede (São Domingos de Rana, Cascais) and runs a second coffee shop and bakery in Porto Salvo, Oeiras.

Upper-Austrian specialty roastery (HolyHohli GmbH) founded by Matthias Hohlrieder, built on sustainability and conscious sourcing — every batch cupped, from everyday espresso blends to co-fermented micro-lots. Roasted in Steyr (ECT lists Ternberg). Source: csolroastery.com

Cà Phê Ru is a mobile Vietnamese specialty-coffee cart founded in 2019 by friends Nghia and Tran ("Ru" means "lullaby" in Vietnamese). They source single-origin lots directly connected to Vietnamese farmers in Đà Lạt, Bảo Lộc and Quảng Trị, roast locally in Sacramento, and pour traditional phin-filter coffee at the Greenhaven Pocket Farmers’ Market (Sundays, seasonal) and other Northern California markets — there is no fixed storefront. Source: capheru.com.

Specialty coffee roastery and coffee bar in Berlin-Kreuzberg, roasting single-origin espresso and filter coffees from Ethiopia, Kenya, Colombia, and Central America.

A Nordic-inspired specialty coffee roastery and café in Munich, sourcing and roasting single-origin coffees that showcase the individual flavours of each growing region and honour the producers behind the beans. Roasts twice weekly (Tuesdays and Thursdays) out of its own café near the Isar. Source: cafebla.de.

Cafe Cello is a small café and roastery near Alaunpark in Dresden-Neustadt, open since June 2022, founded by Eva Cello — a barista, coffee roaster and coffee sommelier with 20+ years of experience who also teaches barista courses. "Wir rösten selbst!" — all beans are sustainably sourced and farm-traceable, roasted in-house. Alongside coffee, Cafe Cello hosts concerts, readings and exhibitions, and runs a small coffee trailer at festivals and events. No online shop exists for its coffee range.

Café de Finca is a single-estate specialty roaster near Barcelona, roasting in Sant Boi de Llobregat and running a tasting room in Castelldefels, shipping freshly roasted coffee across Spain.

Café Demitasse is a Santa Monica coffee microroaster with its own dedicated "Roasting & Sourcing" program, roasting to order at its LA facility and shipping within days for freshness. Every batch is profiled and tasted before it ships, and the roastery leans on long-standing relationships with producers it has bought from for years alongside rotating single-origin lots. Once home to three Los Angeles-area cafés, Demitasse now operates a single café — its original Santa Monica flagship, run on zero-waste principles with biodegradable, in-house-printed bags. Source: cafedemitasse.com.

Café Guayacán is a Madrid specialty roaster and café on Calle Fernández de los Ríos, roasting a Colombian-led range of single origins and blends sold as bagged coffee through its own shop.

Café LULO is a Colombian specialty-coffee café, roastery and cultural space on Eschersheimer Straße in southern Berlin, opened in September 2025 and billing itself as "Kaffeebar | Rösterei | Kulturraum". It works directly with coffee-growing families across Colombia — paying prices well above the commodity market to support dignified livelihoods and long-term partnerships — and roasts their coffees in small batches in Berlin-Neukölln, weighing, packing and sealing every bag in-house. The café pours espresso and milk drinks, hand-brewed filter by V60, Chemex and Kalita, batch brew and cold brew, alongside croissants, cinnamon rolls, cakes, sandwiches and juices. Beyond coffee it runs as a community venue for live music, book launches, taco nights and other events: "Come for the Colombian coffee. Stay for the culture. Leave with a sense of community." The whole catalogue is single-origin Colombian, spanning Huila, Nariño, Cauca and Santander and ranging from classic washed lots to co-fermented and experimental processes, sold in the café and shipped across the EU from cafelulo.de.

A pioneer of specialty coffee roasting in France, founded in 2011 in Lyon by Sadry and Rose after years abroad immersed in the world of fine coffees. Mokxa works exclusively with specialty-grade coffees scoring above 84/100, roasting daily with precision and adaptation tailored to each lot's variety, origin, and post-harvest treatment. The team prioritizes traceability from farm to cup, seasonality reflecting harvest cycles, and direct, sustainable partnerships with producers at prices far exceeding market rates — all beans are 100% Arabica, EcoCert organic certified. Roasting and barista training happen at facilities in Oullins-Pierre-Bénite (Lyon) and Strasbourg. Source: cafemokxa.com

Artisanal specialty coffee roaster founded in 2021 by brothers Charles and Raphaël Corrot. Café Nuances roasts a short line of named single-origin coffees — Slow Dance, Rose des Sables, Wabi, Coffee & Cigarettes and the anaerobic Meteorite — sold whole-bean or ground for eight brew methods. It runs four design-forward Paris cafés (1er, Marais, Saint-Germain and near the Champs-Élysées), the Francs-Bourgeois room designed by Crosby Studios with its signature orange wall, mirrored ceiling and stainless-steel bar.

Café Pista is a Montreal specialty roaster and café founded in 2014. It runs cafés on Beaubien Est, Rue Masson and Boulevard Saint-Laurent in the Quartier des Spectacles, and offers workshops and a room for hire.

Café Saint-Henri micro-torréfacteur was founded by Jean-François Leduc and opened on 1 January 2011 in Montreal’s Saint-Henri neighbourhood. It roasts in Montreal, with its roastery and office on Rue de Port-Royal Ouest, runs cafés across Montreal and Québec City, and sells its coffee through hundreds of grocers, cafés, restaurants and hotels.

Café Under Pressure is an owner-run specialty coffee bar in Frankfurt-Sachsenhausen, open since August 2018, roasting many of its single origins in-house and making most of its food on site from regional produce, with a few Finnish specialties on the menu. It also runs coffee workshops, catering and consulting.

Specialty coffee roaster and tea room near the Coulée verte in the 12th, run by Vincenzo Iside. Beans are roasted on-site — a rotating dozen or so origins from Latin America and Africa (El Salvador, Honduras, Brazil, Mexico, Colombia, Bolivia, Peru, Ethiopia, Congo) — sold alongside homemade cakes, madeleines and a small fine-grocery corner.

Cafecito Organico is a Los Angeles coffee company founded in July 2004 by Guatemalan-born Angel Orozco, who began home-roasting coffee after studying Urban Planning and Latin American Studies at UCLA and traveling through the coffee-growing regions of Guatemala, El Salvador, and Mexico. What started as a home roaster selling at the Silverlake Farmers Market grew into small-batch roasting and direct trade with small growers and family farms, principally in Central America, since 2004 — paying a fair price so producers can sustain their livelihoods. Cafecito Organico now runs retail cafés in Silver Lake and Atwater Village alongside coffee subscriptions and wholesale. Source: cafecitoorganico.com, Food GPS, Food Woolf, LA Weekly.

Family roaster tracing back to a 1919 colonial-goods store in Barcelona's Born district; the coffee brand itself was founded in 1962 by Salvador Sans Velasco's parents. A 1987 meeting with French coffee importer Philippe Jobin pushed the business toward fine, traceable single-origin coffees, and the Argentería flagship opened in 1989. Now run by the third generation with Claudia Sans Witty leading quality control, the roastery uses Loring Smart Roasting technology, rigorous cupping protocols, and direct-trade relationships across origin countries. Acquired the historic La Portorriqueña roastery (est. 1906) in 2018. Source: cafeselmagnifico.com.

A Latin-Nordic coffee roastery founded in 2002 by a small, multi-cultural team of coffee lovers. The story began in 2001 in the Peruvian Amazon, over a cup of organic coffee with smallholder farmers — the founders saw both the hardship of small producers and the promise of organic cultivation, and set out to prove that a very good coffee could also help people. All roasting and packaging is hand-crafted at the roastery's Lohja facility on a vintage Probat UG22 (built in Germany in the late 1970s), prized for drawing out coffee's distinctive nuances. Source: cafetoria.fi

Founded by Carlos Bitencourt, a Brazilian engineer who discovered specialty coffee while working as a management consultant in London in 2011, trained at the London School of Coffee, and began roasting his own coffee in 2017 after scouting farms in southern Minas Gerais, Brazil. Opened the flagship Via Solferino 27 (Brera) store in 2018 — Milan's first dedicated specialty-coffee roastery. Now runs 5 café locations across Milan, the in-house Milano Coffee Academy, a wholesale business serving 40+ clients, e-commerce, and an events/catering arm; a Lisbon location is announced as upcoming.

A pioneer of specialty coffee in Vienna — self-roasted single origins and house blends, sold across three cafés, online and wholesale, with the roastery in Klosterneuburg. Source: caffeacasa.com

Caffe Fantastico has roasted specialty coffee in Victoria since 1993, making it one of the city’s coffee institutions. Its Kings Road roastery café sits beside the roaster; the family also runs the Fantastico Bar-Deli on Harbour Road at the start of the Galloping Goose trail, with an artisan bakery and patio, and Tre Fantastico at the Parkside hotel. The range mixes single origins sourced directly from producers with house blends such as Causeway and Sweet Spot.

Caffe Luxxe was founded in Santa Monica in 2006 by longtime friends Mark Wain and Gary Chau, inspired by an espresso enjoyed one morning in Italy, and is credited with helping pioneer artisanal coffee culture in Los Angeles. The company roasts its own beans on small-batch Probat machines — guided by human judgment rather than computers — at "Il Laboratorio di Caffe Luxxe," its dedicated roastery and barista training lab in Los Angeles, open to the public by appointment only; baristi complete at least six months of training before certification. Caffe Luxxe sources its coffee through direct, long-term relationships with farmers and now operates eight cafés across Santa Monica, Brentwood, Malibu, Long Beach, Manhattan Beach, Culver City and Montecito.

Specialty coffee roastery founded in 2005, roasting small batches by hand in Lahti's Askolla district using a "slow roast" method that emphasizes the beans' own character over dark, burnt notes. Sources specialty-grade coffee meeting Specialty Coffee Association standards, often rare varietals from small, environmentally-conscious farms, and roasts to order rather than to warehouse stock so nothing sits on a shelf. Also sells tea and handmade chocolate. Named Finland's Best Coffee at the Helsinki Coffee Festival for two consecutive years, with baristas and competition coffees regularly entered in national and world barista competitions. Runs retail stores in Vantaa (Flamingo) and Espoo (Iso Omena). Source: caffi.fi.

Specialty coffee roaster and café on Lower Marsh, Waterloo, roasting in small batches on a ROEST P3000 and Stronghold S2. Sources single-origin lots from Ethiopia, Kenya, Panama, China and beyond, alongside occasional guest-roaster collaborations. Source: calicocoffee.co.uk

Camellia Coffee Roasters was founded in 2016 by Ryan Harden and Rob Watson as a wholesale roasting operation, opening its first Sacramento café in 2018 and moving into a larger flagship space (later also housing the roastery) in 2022. A second café opened in Davis in July 2026. Coffee Director Camilla Yuan roasts all of Camellia’s coffee on a Probat P12-2. "Coffee With Character" is the retail focus alongside a growing wholesale program. Source: camelliacoffeeroasters.com, Daily Coffee News.

Campbell & Syme is a north-London roaster in Muswell Hill, roasting a rotating range of single origins with detailed harvest, altitude and process data on every bag, plus a café and a busy classes-and-events programme.

Canadian Heritage Roasting Company — founded in 2015 as Calgary Heritage Roasting Co. by former wildland firefighters Mike Wenzlawe and Jamie Parker — roasts organic-certified coffee and plants a tree in Canada for every bag sold. Since 2019 its flagship café and roastery has occupied the restored 1911 C.C. Snowdon oil-refinery building in Calgary, with the roaster on view behind glass, two floors of seating built from reclaimed timber, and green beans for home roasters.

Candycane Coffee is a Prague specialty coffee roastery founded in 2017 by a group of baristas and coffee-culture enthusiasts, with head roaster Ondřej Štoksa. The team — several of them Czech national barista champions and competition judges — roasts on four production days a week from a unit in the SZP complex in Malešice, aiming, as they put it, to "prepare sweet coffee like candy." Alongside roasting they run barista, filter, latte-art and sensory courses, café consulting and staff training, a coffee podcast, and a bean subscription. Candycane has no café of its own: coffee is sold through the web shop and roughly 85 partner cafés and shops across Czechia. Source: candycane.coffee.

Cantook Micro Torréfaction is a Québec City micro-roaster that roasts on site at its café on rue Saint-Jean in the Saint-Jean-Baptiste neighbourhood. It has since opened cafés on rue Saint-Vallier Ouest and on 3e Avenue in Limoilou, and groups its coffees into classic, contemporary and “third kind” experiences.

Caravan started in early 2010 on Exmouth Market, founded by three friends — Laura Harper-Hinton, Miles Kirby and Chris Ammerman — who met working in restaurants in New Zealand and brought their shared love of good food, exceptional coffee and warm, down-to-earth hospitality to London. What began as a single all-day restaurant has grown into a group of restaurant-cafés across London and Manchester, roasting its own coffee — 'food that's inspired by our travels, coffee that's roasted down the road.' Caravan is a certified B Corp. Source: caravanandco.com

Carl Ferdinand Röstfabrik is a small coffee roastery with an attached café in Düsseldorf-Pempelfort, telling a four-generation family story shaped by coffee and seafaring. Coffee is hand-roasted on site (visible through a glass viewing window), sourced from producers committed to fair working conditions and environmentally friendly cultivation, and sold alongside homemade cakes; the roastery also runs a separate Kaffeebar outlet on Wupperstraße.

Carnival Coffee Roasters is a south-east London (Penge / Anerley) specialty roaster with a café on Central Parade, roasting for its shop and wholesale.

Cartwheel Coffee is a Nottingham specialty roaster with cafés in the city centre and in Beeston, roasting house blends (District, Bagel Project) alongside a rotating cast of single origins.

Catalyst is a Scandi-style café and roastery in Holborn, London, opened by Alexander Gkikas in 2016. Coffee is roasted on-site in the basement on a Diedrich roaster, with a rotating lineup of expressively named single-origin lots and blends. Source: catalyst.coffee

Catapult Coffee & Studio is a social-enterprise café in uptown Saint John run by Outflow Ministry: it employs people who might otherwise struggle to find work, and all proceeds go back into the mission. It roasts its own small range in-house — Foundation espresso, Lighthouse, Mid-Tide, Red Brick, Fundy Deep and the Cam O’ Bean decaf — and its Princess Street café, with a fireplace back room, also sells pottery, candles and crocheted goods made in its creative studio.

A specialty coffee roastery and café in Berlin-Friedrichshain, roasting its own high-scoring single origins — a strong Colombia focus — in a small storefront on Boxhagener Straße with a pour-over bar, plus a second café on Voigtstraße. Beans and brewing equipment to take home.

Chci kofein is a one-couple specialty micro-roastery in Brno, run by Miroslav "Miro" Meňhert and his partner Maru. They roast on a single 1 kg Aillio Bullet R1 V2 — deliberately small, so they can roast the same coffee several ways and keep a short, fast-rotating line-up of limited editions. Green coffee is bought through importers who work directly with small farms, and every batch is cupped before it ships. There's no café of their own: the coffee is sold through the e-shop and poured at partner cafés around Brno.

Chevron is a small-batch Sumiyoshi Ward roastery — "we roast with care, keep it fresh, honest and handmade" — opened Jan 2021.

Chimney Coffee House was established in 2010 as Los Angeles Chinatown's first specialty cafe, roasting its own seasonal, small-batch coffee in-house. Its tagline, "Roasted in Los Angeles. Inspired by Bangkok," reflects a sister cafe in Bangkok, Thailand that shaped the brand's broader vision. The Chinatown cafe has grown into a full-service neighborhood spot serving food and pastries alongside its own roasted beans.

Chloé Cà Phê & Roastery is Sacramento’s first dedicated Vietnamese specialty-coffee roastery, opened in Midtown by husband-and-wife team Charley Phung and Crystal Huynh-Kim — both former mobile-food vendors — and named after their daughter Chloé. In February 2024 they traveled to Vietnam to source coffee directly; production roasts run through Bay Area CoRoasters in Berkeley on a Loring roaster, with a Roest sample roaster in-house. The café showcases rare Vietnamese varieties including Fine Robusta, THA1 and Liberica, and also runs a B2B green-coffee and white-label roasting arm. Source: chloe-caphe.com, Daily Coffee News.

Chocolate Fish Coffee Roasters was founded in Sacramento in 2008 by husband-and-wife team Andy and Edie Baker, who began roasting in-house in 2010 after a Roasters Guild trip to Guatemala — the name comes from a New Zealand confection given as thanks for a good deed. In August 2023 the Bakers sold the business to current owners Ali Syed and Asif Alvi. Chocolate Fish now runs 6 Northern California cafés plus 2 Sacramento International Airport kiosks, sourcing small-batch, recently-harvested beans from Guatemala, Colombia, Costa Rica, Honduras and El Salvador, and runs an active café franchise program. ROAST Magazine 2023 Roaster of the Year finalist; Golden Bean North America runner-up. Source: chocolatefishcoffee.com, Daily Coffee News, Inside Sacramento.

Artisanal specialty coffee roaster in Nantes, founded by Greg (roaster) and Esther. Their philosophy: precise, intense, and clear — coffees sourced with care and roasted to reveal all the notes. A 100% Arabica house that respects seasonal rhythms, honours every hand in the chain, and reconnects people with coffee as it deserves to be.

City Bean Roasters has roasted coffee in Los Angeles since 1992, starting from a tiny Westwood storefront and growing into a wholesale and retail roaster that still runs vintage Probat roasters from 1926 and 1963. The company describes itself as democratically run, distributing 20% of after-tax profits to staff and giving 5% to charitable causes, with a stated focus on transparency, sustainability, and sourcing quality coffee at fair prices. Alongside its wholesale, private-label, and toll-roasting programs, City Bean operates a walk-in retail shop at its Jefferson Blvd roastery.

Clamp Coffee Sarasa is a rare self-roasting coffee shop within the Sarasa café group, roasting its own beans in a machiya near Nijo Castle since 2013 — distinct from its sibling Sarasa cafés, which do not roast.

Clifton Coffee Roasters was founded in Bristol in 2001 by James Fisher, initially servicing espresso machines for the city's independent cafés before Ed Buston, Emma Russe and Miles Lenthall joined to grow it into a specialty coffee wholesaler. The team established an in-house production roastery in 2013, and today sources roughly 90% of its coffee directly from origin — including a decade-long direct-trade partnership (the "E1 Project") with the Lima family in El Salvador. Clifton became a certified B Corporation in 2023 and now supplies independent coffee shops, Michelin-starred restaurants and five-star hotels across the UK from its Avonmouth roastery, engineering workshop and SCA-accredited training academy. Source: cliftoncoffee.co.uk, food.gov.uk (business ID 386309).

Started in 2002 as a market stall on Broadway Market by founder Ian Burgess, Climpson & Sons has grown organically into a busy community-led café and coffee bar and a leading specialty coffee roastery, now supplying home enthusiasts, cafés, bars, restaurants and offices across the UK. Over 90% of their coffees are sourced from repeat producer relationships, giving growers more certainty in harvest planning. B Corp certified in 2023. Source: climpsonandsons.com

Cocóra Specialty Coffees is a small roastery on the Costa del Sol near Málaga, roasting a compact seasonal range of single origins and drip bags.

Established in 2012 in Brunswick, Melbourne, Code Black Coffee makes high-end coffee more accessible through deep knowledge, ongoing research, careful sourcing, testing and quality control. Whether sourcing green coffee locally or at origin, the roastery aims to respect the full chain of work behind each lot and honour the producer through the final product — roasting single origins, signature blends and decaffeinated coffees for its own cafes, wholesale partners and a home barista training facility. Shaped by Melbourne's discerning coffee culture, Code Black offers a distinctive all-round experience across cafe, food and coffee. Source: codeblackcoffee.com.au

CODOS is a Hamburg specialty coffee roastery with its roasting site and flagship café on Bahrenfelder Straße in Ottensen, where guests can watch the roasting team at work over coffee, pastries and cake. The name is a nod to "codependency" on good coffee; the roastery runs a small group of design-led cafés across Hamburg, Berlin, Hannover and Hildesheim.

Montmartre roastery opened in 2023 by Erwan Alonso, the 2023 French Roasting Champion. A clean, modern space known for a fast-rotating filter selection drawn from a deep bench of specialty beans, alongside espresso, batch brew and homemade pastries.

Coffea Circulor is a specialty roastery founded by Ivica Cvetanovski, roasting in Arendal, Norway (with a Swedish base). It focuses on rare and competition-grade lots — Gesha, Yemen, isolated varietals from its own Kenyan research plots — roasted light and sold worldwide, and has produced some of the most expensive coffees ever sold at auction.

Berlin-based specialty coffee roastery founded on a Direct Trade model, roasting fresh daily and working directly with coffee farmers to support sustainable livelihoods across the supply chain. Operates eight cafés across Berlin alongside its online shop of single-origin and blended filter and espresso coffees. Source: Coffee Circle

Coffee County is a Kurume/Fukuoka-founded specialty roaster; this Ikenoue (Shimokitazawa-adjacent) shop, opened June 2023, was its first location outside Fukuoka. Its Fukuoka flagship is deferred to that city's onboarding batch.

COFFEE LONG SEASON opened in February 2022 in a converted kissaten that had run for over 40 years, in the Nishitanabe backstreets of Abeno Ward. Owner Takuya Okita (ex-Takamura Coffee, ex-Coffee County Fukuoka) roasts on a Probat L05, keeps four or five single origins on at a time and serves drip only. Several of its green coffees are shared each year by Coffee County.

Coffee Mori roasts single-origin specialty coffee in Santiago de Compostela and runs an Australian-style café on Rúa Nova, with a separate roastery on Rúa do Avío.

Coffee People is an Estonian specialty roastery based in Peetri, just outside Tallinn, roasting single origins and espresso blends at its roastery, shop and office-coffee HQ on Sära tee. It supplies offices and cafés across Estonia — its coffee is also poured at Gourmet Coffee in Kadriorg — and sells beans through its web shop.

COFFEE PLANT is a specialty coffee roastery based in Opacz-Kolonia near Warsaw, Poland, sourcing beans from small producers across Latin America, Africa and Asia. Coffee is roasted in-house and sold as single origins, blends (the fruit-forward FLOW line and low-caffeine LOW line) and drip bags, with a focus on transparent sourcing and sensory quality. Source: coffeeplant.pl

Founded in 2015 in the East Village by Chi Sum Ngai and Kaleena Teoh, who quit their jobs to start a passion project. Head Roaster Chi Sum Ngai oversees roasting on a San Franciscan SF25 (plus an SF1 for samples and a Stronghold S7 Pro for competition lots). Coffee Project now runs seven cafés across Manhattan and Brooklyn plus an SCA-certified Academy in Long Island City. On the World’s 100 Best Coffee Shops 2026 North America list. Source: coffeeprojectny.com.

Coffee Roast Tokai (also branded "豆工房"/Bean Factory) order-roasts beans in-store across 6 Aichi/Gifu locations — this is the Tokugawa shop.

A New Zealand-origin coffee brand, Coffee Supreme now roasts more than 95% of its Japan coffee at its own Honjo (Saitama) roastery — its Shibuya shop is retail and a multi-level café with a rooftop terrace.

珈琲大雅 (Coffee Taiga) specializes in deep-roast (深煎り) single-origin coffee near Tsuruhashi, shipping whole beans via its own BASE shop.

Coffee Works has roasted in Sacramento since 1982, founded by John Shahabian as the city’s first specialty coffee roaster and billed as the first and only certified organic artisan roaster in Sacramento — family-owned for 40+ years. Its Folsom Boulevard flagship houses the roastery alongside the in-house Jump Start Café & Bakery, with retail whole-bean sales and nationwide online delivery. Source: coffeeworks.com, Sacramento News & Review.

Coffee Wrights sources and roasts coffee at its Kuramae roastery, supplying its own cafés — the current active locations are Kuramae and Omotesando; earlier Sangenjaya and Shibaura locations have closed.

Poland's largest specialty-coffee e-commerce platform, founded in 2012 in Kołobrzeg by Łukasz Wichłacz, Marcin Gardzielik and Jacek Gardzielik as a small wholesale reseller before launching the coffeedesk.pl online store in 2013. Sells beans from dozens of independent European roasters alongside a co-branded house line (roasted under contract by Hard Beans, Opole) and brewing gear, and operates a chain of specialty cafés under the Kawiarnia Coffeedesk name — the first opened in its home city of Kołobrzeg in 2015, followed by several in Warsaw from 2017. Source: coffeedesk.pl/blog/coffeedesk-nasza-historia/.

Established in 2012 as Vienna's first organic-certified 3rd-wave coffee shop and specialty coffee roastery. CoffeePirates sources highest-quality, responsibly traded coffees from around the globe and roasts them gently in Vienna — single origins, house blends and a water-processed decaf, Bio-certified through Bios-Österreich (AT-BIO-401).

Colonna Coffee's roots trace to 2008, when Maxwell and Lesley Colonna-Dashwood discovered Melbourne's Third Wave coffee scene. In 2009 they opened Colonna & Small's, a destination coffee shop in Bath built around flavour-driven conversation, named Best Coffee Shop in Europe in 2016. The in-house roastery launched in 2015 to gain full control over sourcing and flavour profiling, followed by reimagined capsule technology (2016) and the water-science-focused Peak Water Project (2020). A second shop opened on Leather Lane, London in 2023. Maxwell is a three-time UK Barista Champion (2012, 2014, 2015), and the team has co-authored published research on water and sensory science. Source: colonnacoffee.com

Combi started as a coffee bar in a vintage VW van and now roasts its own beans in Porto, sourcing through ethical cooperatives and producers. The original café is on Rua do Morgado de Mateus, and a newer roastery café is on Rua Prof. Augusto Nobre.

Small-batch specialty coffee roaster based in La Mesa, CA, selling single-origin and blended coffees direct to home and office customers around San Diego. Sold as wholesale beans at a handful of San Diego cafes and businesses in addition to the La Mesa roastery.

Companion is a specialty tea and coffee company with a café and roastery on Weserstraße in Berlin-Neukölln. It sources green coffee directly from producers season by season, roasts it in Neukölln, and sells it — alongside loose-leaf tea, botanicals, chocolate and brewing equipment — through the Weserstraße café and the retail.companiontea.com webshop, with a wholesale arm supplying other businesses.

Copa Vida is a Pasadena-born specialty coffee and tea company that has roasted its own single origins and blends on its own Diedrich roaster since 2015, out of a dedicated roasting facility in Pasadena. Founded by a husband-and-wife team and run day-to-day by Frank La and Sam Hong (both formerly of Café Dulce), Copa Vida believes good coffee, tea, and food are more than products to sell — they're a platform for community. The roastery's own coffee is served at its Pasadena flagship and Glendale café. Source: copa-vida.com, dailycoffeenews.com.

Corado Coffee Roasters is a family roastery and coffee bar in Mandal, run by head roaster Jose Corado. Some of its coffee comes from the Corado family’s own farm, Hacienda El Guarcín, in Guatemala; it roasts in Mandal (Husvollen) and runs Corado Kaffebar on Johnstons gate.

Denver specialty roaster founded by Phil Goodlaxson, with six cafés across Denver, Arvada and Littleton and a Reserve line of competition-grade lots alongside its Flagship blends. Fox and Raven Bakery flagship coming to Englewood. 2026 Good Food Awards finalist. Source: corvuscoffee.com.

A young, casual specialty-coffee concept from Elisabeth and Markus Schneider-Diglas ("little Diglas") — beans from their own small artisan roastery (roasting since 2022, on Gersthofer Markt in the 18th), with a café on Fleischmarkt since December 2024. Source: cottageroasters.at

Los Angeles roaster and café group founded by Gefen Skolnick, sourcing directly from co-ops and family farms in Nicaragua, Brazil and Peru and known equally for its matcha. Five LA cafés: Echo Park, Hollywood, DTLA, Santa Monica and West Hollywood. Sprudgie Awards 17th Best New Café finalist. Source: coupletcoffee.com.

Founded in 2011 by Tom Clark (with co-founder Antoine Nétien) on the conviction that "coffee deserves the same rigor as wine or gastronomy." Coutume was one of the pioneers of specialty coffee in France, sourcing single-origin lots from 30+ origins and roasting roughly 65 tonnes a year on a 750m² facility in Romainville, outside Paris, for 350+ professional clients ranging from independent coffee shops to Michelin-starred restaurants. Source: coutumecafe.com

Cozy Monster is a Seattle-area specialty roaster founded by Wenbo “Joe” Yang, the 2026 U.S. Coffee Roasting Champion, who also won the 2024 U.S. Latte Art and 2023 U.S. Brewers Cup championships. The line mixes competition-grade lots — Panamanian Geishas from the Lamastus family and Finca Deborah, Colombian Gesha from Edwin Noreña’s Campo Hermoso, a Cup of Excellence Ethiopian from Mate Matewos — with Yunnan coffees and everyday blends, roasted weekly. Its coffee is poured at Story Coffee & Tea in downtown Bellevue, Yang’s café. Source: cozymonster.coffee, sprudge.com.

Crimson is the specialty-coffee brand of Columbus roaster Crimson Cup, with its flagship coffee house at Easton Town Center (opened October 2020). Single origins such as Kossa Kebena and Campos Hermoso sit alongside the Wayfarer and Loudmouth blends. Both blends won 2026 Good Food Awards. Source: crimsoncoffee.com / crimsoncup.com.

Cross River Coffee is a Dresden café-roastery built on the Bòŋàbee – Cameroon Coffee Project, founded by Wilson Ndzi Tanto to bring coffee straight from farmers in the North-West Region of Cameroon to Germany. Green coffee is imported through direct relationships with more than 100 farming families — and, since 2024, from Cross River's own farm in the mountain village of Rom — then roasted in-house in Löbtau at least once a week. Beyond a fair price, the project funds education, healthcare and infrastructure work in the growing communities, and its name draws attention to the endangered Cross River gorilla on the Nigeria–Cameroon border. Cross River runs two cafés in Dresden: the original roastery café in Löbtau and a second by the Kreuzkirche in the Altstadt, both pouring espresso and filter from the Cameroonian range alongside house-baked vegan cakes and brunch.

Curators Coffee Studio is run by SEND Coffee, a London social enterprise training young people with Special Educational Needs and Disabilities as baristas. The cafe roasts its own house espresso and filter and rotates in guest-roaster lots monthly. Winner, Best Independent Coffee Shop, London Coffee Festival Awards. Source: sendcoffee.co.uk

D·Origen Coffee Roasters has roasted specialty coffee on the Costa Blanca since 2012, with its own farm in Panama, a roastery in Altea and coffee shops in El Albir and inside Gaudí’s Casa Calvet in Barcelona.

Specialty coffee roaster in Florence's San Iacopino district, roasting since 2016. Founded by Lucian Trapanese, D612 sources small, traceable lots — an ever-changing selection of seasonal single-origin coffees and blends, hand-packaged in recyclable mono-material bags and roasted multiple times a week. Source: d612coffeeroasters.com.

Dabov Specialty Coffee is a Bulgarian specialty roaster founded in 2013 by Jordan Dabov, a Cup of Excellence juror, roasting single origins to order in Sofia. Its Gothenburg bar on Skanstorget — opened in December 2025 — pours and bags Dabov’s beans, with a menu that runs from house espresso to Geisha and Kopi Luwak alongside V60, Chemex and cold brew.

Founded in 2019 by Louis-Philippe Boucher, a Canadian from Montreal. "Dak" means roof in Dutch — named after the moment Louis sat on his rooftop, drinking coffee, and decided to start a roastery. They roast on an IMF machine for precision and clarity, and are known for vivid, playful coffees spanning classic origins and experimental processing — always a mix of funky and refined.

Dalston Coffee Roasters roasts single-origin specialty coffee near Barcelona in La Garriga and runs what it calls the smallest specialty coffee shop in the city, an East-London-inspired space on Carrer de les Ramelleres in El Raval.

Dark Arts Coffee is a Hackney specialty roaster with a heavy-metal aesthetic, roasting espresso-forward blends and single origins on Rosina Street for wholesale and its own bar.

Dark Pony Coffee is a specialty micro-roastery and café on The Moor in the heart of Falmouth, Cornwall, founded in May 2022 by Mael, Grace and Jacob. The team handles the entire coffee journey in-house — sourcing green beans through selective importers, roasting, packaging and serving — while also rotating in guest roasters, pastries, cakes and toasties. In 2026 it was the only café in Cornwall or Devon named to Time Out's list of the 44 Best Coffee Shops in the UK. The business also runs a wholesale arm supplying roasted coffee and Slayer espresso machines across the Southwest. Source: darkponycoffee.com

Das Cøffe is a third-wave specialty coffee roastery in Düsseldorf, running a café at Carlsplatz since 2017 selling its own roasted beans alongside hot and cold coffee and tea. In 2024 it opened a second location in Heerdt with its own on-site roastery ("Das Cøffe Roastery") in a spacious courtyard setting.

Founded by Matthew Kern and Kevin Kainulainen, who met as humanitarian-logistics students at Hanken School of Economics in Helsinki and bonded over the city's lack of quality coffee. Dash Coffee launched in August 2022 after a sourcing trip to Rwanda; Kevin exited the business in 2025, leaving Matthew as sole owner. The roastery sources exclusively from women-led farms in Rwanda, Kenya, and Costa Rica — each a named farm, SCA 86+ minimum — paying producers roughly 55% above Fair Trade minimums instead of buying through brokers. Roasted fresh in Helsinki and served at the Kaarlenkatu café alongside Zestii Kitchens. Winner of Best Espresso 2026 at the Helsinki Coffee Festival, plus placings at Ruokamessut 2025 and the Helsinki Coffee Festival 2025. Source: dashcoffees.com.

Dattura Coffee Paris is a micro roastery based in the heart of Paris, driven by a deep fascination with the intersection of nature’s randomness and human craftsmanship. We specialize in seasonal, meticulously sourced microlots—each roasted to unlock its full aromatic potential, free from rigid espresso or filter profiles. Founded in 2024 by Loïc Perneau, a barista-turned-roaster, Dattura celebrates the terroir and the producer’s intention in every cup, blending artistry with scientific precision to deliver coffees that are as unique as they are unforgettable

Dawnbird is a specialty micro-roastery in Vaughan, Ontario, named for the bird whose song arrives with the first light. It roasts only coffees scoring 80 points and above, in small batches roasted to order, and spends its time on the small decisions — development time, airflow, resting — that let a coffee taste of where it came from. The range is split into the Foncé series of modern medium-to-dark blends for espresso, milk and all-day filter; the Spectrum single origins, each offered in Bright, Balanced and Developed roasts; and Xotic, small never-repeated lots such as an Arusha Gesha from Tanzania. Dawnbird sells online and ships across Canada. Source: dawnbird.coffee.

Ultramodern multi-roaster coffee boutique that pours imports from roasters such as The Barn, Fritz, Kawa, April and Coffee Collective, and roasts its own experimental Dayglow line through a programme based in Ipswich, MA. Cafés in Chicago, Los Angeles (Chinatown, Silver Lake, Larchmont, West Hollywood, Venice) and Bushwick, where the Niteglow bar runs in the back. Source: dayglow.coffee / Sprudge.

De Mello Coffee is a Toronto specialty roaster founded by Felix Cha, who opened its first café at Yonge and Castlefield in 2013. It roasts in Concord, north of the city, where the roastery has a walk-in counter, and runs cafés on Yonge Street, on Bloor Street East and at The Well, with house blends alongside single origins and experimental “Innovation” lots.

Dear Green began in Glasgow in 2011, with just one woman, one trusty roaster and a mission to bring seriously delicious, specialty-grade coffee to Scotland. Now an award-winning, woman-owned, B Corp and organic-certified roastery, Dear Green roasts freshly sourced specialty-grade beans daily, supplies coffee to venues across the UK, and runs SCA-accredited barista and sensory training. The team donates 2% of revenue to social and climate justice causes. Source: deargreencoffee.com

A micro-roastery and coffee bar in the heart of Bruges, run by owner Wilco Dees. What started as a small roasting project has grown into a hands-on, people-driven team focused on direct relationships with producers and origins, roasting high-quality, traceable specialty coffee in small batches for freshness and consistency. The bar doubles as the roastery — described as 'a place to slow down,' with coffee sourced through partners like Ocafi, The Coffee Quest and Sucafina. Source: deeskoffie.be.

Devil’s Head Coffee is an outdoors-inspired small-batch roaster in southeast Calgary, named after the Rockies peak. Its roastery on Barlow Trail has a café counter and a zero-waste bean-refill bar (bring a container for 20% off), and it also runs a mobile coffee cart for events and supplies offices and cafés wholesale.

Colombian-coffee roaster that flies green coffee in from Colombia and roasts it fresh in Brooklyn, buying direct from smallholders across the country. Its Williamsburg flagship is a coffee shop and training lab under a skylit greenhouse wall. Six NYC cafés: Williamsburg, Downtown Brooklyn, Dumbo, NoMad, Flatiron and Midtown. Source: devocion.com.

Devotion Coffee is a London specialty roaster running espresso bars (including Angel / Cross Street) and roasting for wholesale.

Die Kaffee — Privatrösterei is a small private coffee roastery and coffee bar in Düsseldorf-Pempelfort, founded in August 2011 by Olga Sabristova after working in the coffee industry. It roasts more than 20 of its own espresso and filter coffees, tastable in-house via La Marzocco espresso, Hario filter or Aeropress.

DIS — “Coffee, cowork & community” — is a coffee bar and micro-roastery in Sykkylven that roasts its own specialty coffee (sold online and in selected shops) and hosts concerts, events and coworking.

Discovery Coffee is a locally owned Victoria roaster and one of the city’s longest-running specialty cafés. It roasts at its Rock Bay roastery — which doubles as a café — and pours at cafés in Oak Bay, downtown on Blanshard and in James Bay, pairing the coffee with Yonni’s Doughnuts. The range runs from house blends such as Discovery Street and Rock Bay to rotating single origins from Ethiopia, Kenya and Central America.

Dispatch Coffee is a Montréal specialty roaster that sells online and by subscription, roasting to order and publishing farm-to-cup traceability and what it pays for each lot. Its coffee bar on boulevard Saint-Laurent in the Plateau also hosts public tastings, with rotating single origins alongside its Classique, Saisonnier and 3-R blends.

Florentine specialty coffee roastery and café chain founded in 2013 by barista champion Francesco Sanapo and Patrick Hoffer, starting with a single café on Via dei Neri. Grew into six Florence venues — including a former Sant'Ambrogio monastery hosting Ditta Artigianale's own international Coffee School, run in partnership with Hario and Simonelli Group — plus a kiosk inside Florence's historic Mercato Centrale, and in 2025 opened its first venue outside Tuscany, on Corso Magenta in Milan. Sources and roasts single-origin lots and blends from Central and South America, East Africa and Indonesia. Source: dittaartigianale.com.

West Village coffee shop, bookshop and cocktail bar on Bleecker Street that sells its own precision-roasted DNFA coffees: the Solaris house blend (African coffees, built for espresso) plus competition-level lots such as Finca El Morito Gesha (“Event Horizon”) and El Diviso Pink Bourbon. Source: donotfeedalligators.com.