Champagne, Mango, Mulling Spices

Blackberry, Molasses, Lemongrass

Limes, Coco Nibs, and Vanilla pudding

Black Tea, Cocoa Nibs, Honeysuckle

Bright Fruit, Syrupy Body, Sweet Berry

Chocolate, Sweet, Citrus

Lime, Milk Chocolate, Dark Fruit

Wild Strawberry, Plum, Coffee Blossom

All Dayglow Coffees are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week. Source: dayglow.coffee (roaster’s own copy).

Our latest year round coffee is a decadent gem from Veracruz, not too far from co founder Tohm’s hometown. Rich and silky sweet with classic indulgence which pairs well with milk. All Dayglow Coffees are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week. Source: dayglow.coffee (roaster’s own copy).

Source: dayglow.coffee (roaster’s own copy).

Source: dayglow.coffee (roaster’s own copy).

All Dayglow Coffees are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week. Source: dayglow.coffee (roaster’s own copy).

Our first year round coffee is a mix of coffees from the Bensa Sidama region in Ethiopia. Expect a refreshing cup with crisp acidity and a juicy mouthfeel All Dayglow Coffees are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week. Source: dayglow.coffee (roaster’s own copy).

Our first Rareglow release with the world winning Granja La Esperanza in  Caicedonia, Valle. Its expressive and hyper sweet with a rich fragrance and aroma of blueberries, plums, raisins, a hint of rum, and a touch of citrus. A velvety body with complex notes of orange peel, passion fruit, honey, and a fruity finish. Subtle hints of amaretto and a medium-intensity aftertaste of grapes give this coffee its bold character. All Dayglow Coffees are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the follo Source: dayglow.coffee (roaster’s own copy).

All Dayglow Coffees are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week. Source: dayglow.coffee (roaster’s own copy).

Our evergreen decaf coffee is a sugarcane processed field blend that is classic in profile with high sweetness, perfect for espresso or filter  All Dayglow Coffees are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week. Source: dayglow.coffee (roaster’s own copy).

Source: dayglow.coffee (roaster’s own copy).

All Dayglow Coffees are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week. Source: dayglow.coffee (roaster’s own copy).

Big Riff is our slightly darker take on a medium roast. It’s sweet, creamy and perfectly balanced. Have it in the morning, as an aperitif, or for dessert - the possibilities are endless. Our vision behind Big Riff is to offer a roast with a little more development that highlights the coffees dried fruit and plum notes. It is the perfect option for espresso but also a well-rounded drip offering. These coffees greet you “with arms wide open.” They’ll stay level if you’re a cream-and-sugar type or if you prefer your coffee straight-up. Like the north star, whichever way you wander, these coffees Source: metriccoffee.com (roaster’s own copy).

Colorized is a vibrant celebration of flavor—kaleidoscopic and candy-like. This selection embodies our vision of a radiant coffee. Fans of lighter roasts will revel in its playful profile, bursting with juicy tropical fruit notes and a confectionery sweetness. Each cup sparkles with effervescence and seasonal fruit-forward brightness. Perfect for bold coffee lovers seeking a little adventure, Colorized shakes hands with the daring and winks at those ready for something extraordinary. Source: metriccoffee.com (roaster’s own copy).

Imperio Rojo 18 comes from producer José Elandio Alvarado and his Imperio Rojo micromill in La Piedra de Rivas, within Costa Rica's Chirripó coffee-growing region. Here, José's farms climb from roughly 1,700 to just over 2,000 meters above sea level, where elevation and cooler mountain conditions contribute to the slow development of coffee cherry. José's path into specialty coffee is one built through persistence. After spending ten years working in the United States, he returned to Costa Rica with the goal of establishing his own coffee farm. His first property, El Higuerón, was planted prim Source: metriccoffee.com (roaster’s own copy).

This year, we utilize a blend of Caturra and Bourbon varieties from the Vides family, who for the past six years have brought to our menu beautiful coffee lots from their farm, Finca La Bolsa, nestled between mountainous canyons in Guatemala. So to help welcome the cool nights and kaleidoscopic foliage, we’d like to offer Crimson, as one of our favorite seasonal offerings. Deep in richness and flavor, our intent is to match the magic in the air, with a clean and concise medium profile, daily drinker that balances crisp apple highlights with a warming, butterscotch finish. Source: metriccoffee.com (roaster’s own copy).

Decaf deserves the same attention as every other coffee we roast. Rather than treating it as an afterthought, we source coffees that are selected for their sweetness, balance, and clarity before they ever undergo the decaffeination process. Whether you're avoiding caffeine or simply reaching for a cup later in the day, this is a coffee designed to be enjoyed without compromise. Source: metriccoffee.com (roaster’s own copy).

Whether you’re savoring a quiet morning or sharing a cup with others, En Masse is your go-to coffee companion. Source: metriccoffee.com (roaster’s own copy).

Worka Chelbesa comes from the Gedeb district of Ethiopia's Gedeo Zone, an area that has earned a reputation for producing some of the country's most distinctive coffees. The landscape around Chelbesa is characterized by dense, semi-forested vegetation, where coffee grows beneath a layered canopy alongside enset and other crops at elevations reaching 2,200 meters above sea level. This lot brings together coffee grown by hundreds of smallholder farmers surrounding the village of Worka Chelbesa and processed by SNAP Specialty Coffee. SNAP was founded by Negusse Debela in Addis Ababa in 2008 with Source: metriccoffee.com (roaster’s own copy).

In 1958, Jorge Vides, the grandfather of the family, founded Finca La Bolsa. He purchased a piece of land covered in untouched forest and began cultivating Bourbon and Caturra coffee varieties. With vision, purpose, and passion, he embarked on a journey that would transform not only this land but the future of Guatemalan coffee. In the highlands of Guatemala, where coffee trees flourish under the shade of native forests, our farmers have crafted a coffee that reflects the sweetness of nature itself. We call it El Panal “The Honeycomb” a name that honors the harmony between coffee, bees, and th Source: metriccoffee.com (roaster’s own copy).

Hamacas comes from Bromelias, a family-run farm in La Libertad, Huehuetenango, Guatemala, where coffee grows between 1,950 and 2,000 meters above sea level. The farm is managed by Renardo Ovalle, part of the third generation of the Vides family to grow coffee in Huehuetenango. Today, that generation carries forward a long-standing commitment to producing exceptional coffee while working in balance with the people, land, and communities surrounding their farms. Hamacas is composed of Caturra and San Ramon and undergoes a carefully managed washed process. After harvest, ripe cherries are held fo Source: metriccoffee.com (roaster’s own copy).

Princesa Gesha comes from Finca La Bolsa in La Libertad, Huehuetenango, a farm founded in 1958 by Dr. Jorge Vides and today is carried forward by the second and third generations of the Vides family. Sitting at 1,650 meters above sea level, La Bolsa is shaded by chalum, pine, and other native trees and has developed a reputation for carefully managed coffees rooted in generations of experience. Third-generation producer Renardo Ovalle introduced Gesha to La Bolsa, adapting the variety to the conditions of the farm and eventually developing the lot the family calls Princesa Gesha—a fitting name Source: metriccoffee.com (roaster’s own copy).

Seismic captures the energy of vibration—an impactful blend of coffees from the Americas and East Africa that delivers a lively and unforgettable flavor experience. Radiant yet balanced, this coffee is both smooth and delightfully effervescent. Bursting with notes of seasonal fruit, each sip sparkles with palette-popping brightness. Designed for the bold coffee lover, Seismic shakes hands with adventurous drinkers and nods to those craving something extraordinary. Source: metriccoffee.com (roaster’s own copy).

Espresso:  1:2 - 1:2.1 (17.5-18g in, 35-38 out, 30-32 seconds) Here at Little Waves, we jokingly call Amor Prohibido 'the Cocoa favorite' in a nod to our Cocoa Cinnamon cafes and the coffee's sweet, chocolatey profile. Notes of toffee and candied orange balance this blend out to make a sweet, full-bodied cup. Amor also works perfectly in milk-based beverages, which help to bring out its big, candy-sweet notes. Source: littlewaves.coffee (roaster’s own copy).

pink starburst, rum punch, tamarind aftertaste

strawberry yogurt, magnolia, pink lady apple, papaya finish

honeysuckle, honey dew, silver needle white tea, granny smith apple finish

honey crisp apple, milk chocolate, nougat, & lemon aftertaste   Espresso :  1:2.0 - 1:2.1 (17.5-18g in, 35 -38 g  out, 25-28 seconds) Source: littlewaves.coffee (roaster’s own copy).

In September 2025, I had the honor of visiting Bella Vista, the remote mountain community in Chiapas where our Mayan Harvest coffees are produced. Bella Vista Mayan Harvest’s Café de Mujeres is sourced from 168 family-owned farms located throughout the municipality, including the farms of the women who contribute to the Mayan Harvest Women’s Group Lot. Getting there took nearly five hours by car from Tapachula, through dense fog, beautiful mountain roads, mudslides, and a route carefully navigated around areas affected by cartel activity. When we finally arrived, I was reminded of the small to Source: littlewaves.coffee (roaster’s own copy).

caramel, grapefruit pulp, peach o’rings in a sweet cup.

stonefruit, molasses, with a nutty aftertaste

Espresso : 1:2.2 - 1:2.3 (17.5-18g in, 38.5-41.5 out, 25-28 seconds) Worka Chelbessa comes from Gedeb, the most southern part of the Gedeo region, and the area is well known for producing incredible coffees. Yirgacheffe itself is famed for its beautifully delicate floral and citric coffees (think meyer lemon and bergamot, for example). Source: littlewaves.coffee (roaster’s own copy).

Milk chocolate, apricot, and caramel in a sweet, medium-bodied cup

lavender, peach tea, mango nectar, pineapple, lychee, yakult

coconut cream aromatics, piña colada, key lime pie, kiwi, peach candy aftertaste

peach, clover honey, pineapple cookie, clove

coffee blossoms, lemon tea, honey, peach, golden apple

Made to taste like the sun, the natural Mexico brings a juicy mouthfeel with notes of caramel, toffee, chocolate, cinnamon, and fruits with vibrant acidity.  Source: littlewaves.coffee (roaster’s own copy).

caramel green apple  pear, cinnamon, honey

We’re excited to welcome coffee from the Bella Vista community in Chiapas, Mexico back to our lineup. In 2025, we had the honor of visiting Bella Vista ourselves. Tucked into the mountains of Chiapas near the Guatemalan border, the community sits around 1,500 meters above sea level, with farms reaching as high as 1,800 meters. We met the people behind the coffees we had known for years and experienced firsthand the warmth, hospitality, and incredible work that goes into every harvest. Source: littlewaves.coffee (roaster’s own copy).

green apple, blood orange, raspberry candy

maraschino cherry, grape gummy bears, kiwi, pineapple turnover cake with rum

Full, creamy body with notes of peaches and cream, lemon meringue, white chocolate

plum, blackberry, praline, & angel food cake

yellow apple, fig, and dried pineapple

mixed berries, dried pineapple, green grape, caramel.

Full, creamy body with notes of nutella, Madagascar vanilla, and cherry

Espresso:  1:1.8 - 1:1.9 (17.5-18g in, 31.5-34g out, 28-30 seconds) This is the first-ever dark roast in our lineup and we are so excited to link it to supporting health and empowerment in our local black communities. This coffee is a blend of American coffees that have been roasted to bring out dark chocolate, molasses, and nutty flavor with a full mouthfeel.  Source: littlewaves.coffee (roaster’s own copy).

candied lemon, papaya, dried mango, white florals, tea-like

A blend to toast the end of summer, bringing together the distinct character of co-fermented, honey-processed, and washed coffees. Juicy, complex, and full of summer energy. We like to brew this as espresso at a 1:2.1 ratio (17.5 in 36.8 out in 25 -28 seconds for a juicy shot try a 42 ml yield)  Source: littlewaves.coffee (roaster’s own copy).

hazelnut, milk chocolate, loquat, canned pear, honeycrisp apple

Syrupy, sweet, and full of nostalgia, love, and inner child magic. Great with milk! Espresso : 1:2 - 1:2.1 (17.5-18g in, 35-38 out, 30-32 seconds) Source: littlewaves.coffee (roaster’s own copy).

pear, raspberry, green grape, hazelnut