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Superpunch

Roasteries / Sprout Coffee Roasters / Superpunch

Dual Fermentation – Yeast Inoculation & Fruit Co-InfusionFinca ANAYA, Acevedo, Huila, ColombiaOmbligon

Label tasting notes

Strawberry jello, fruit cup & caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1600m

About this coffee

From Sergio Darío Aranda Gómez at Finca ANAYA in Huila — dual fermentation with yeast inoculation and a pre-fermented fruit mix co-infusion, followed by temperature-controlled drying. Sweet childhood flavours: strawberry jello, tropical fruit cup, and caramel undertones.