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Superpunch

Sprout Coffee Roasters

Dual Fermentation – Yeast Inoculation & Fruit Co-InfusionFinca ANAYA, Acevedo, Huila, ColombiaOmbligon

Label tasting notes

Strawberry jello, fruit cup & caramel

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1600m

About this coffee

From Sergio Darío Aranda Gómez at Finca ANAYA in Huila — dual fermentation with yeast inoculation and a pre-fermented fruit mix co-infusion, followed by temperature-controlled drying. Sweet childhood flavours: strawberry jello, tropical fruit cup, and caramel undertones.

+ Log this coffee €16.00Buy

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