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Ethiopia • Gori Gesha

Roasteries / Makeworth Coffee / Ethiopia • Gori Gesha

Ethiopia • Gori Gesha

Makeworth Coffee
CARBONIC MACERATIONEthiopia

Label tasting notes

LIMEADE | STRAWBERRY | KIWI

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

96 hours of carbonic maceration in barrels, then 16 days drying on raised beds. The Gesha region runs warm, which is why naturals develop as well as they do here. The layers of complexity are what sold us on it. It rips on espresso and can shine through milk, and it's balanced enough to run well on filter or slow bar. Source: makeworthcoffee.com (roaster’s own copy).