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Kenya Nyeri Maganjo

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Kenya Nyeri Maganjo

HOOP COFFEE
LightWashedKenya

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyeri

About this coffee

A washed Kenyan from the Maganjo factory in Nyeri, sourced through TYPICA from the exporter Rockbern.