Roasteries / Coffea Circulor / Colombia Mikava Marsella Geisha /L248 Carbonic Maceration CMX
Colombia Mikava Marsella Geisha /L248 Carbonic Maceration CMX
Coffea CirculorLabel tasting notes
Orange, passion fruit, wild strawberry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Santuario, Risaralda
Altitude
1700 masl
About this coffee
Lot 248 of Geisha from the Doyle family's Mikava project in Santuario, Risaralda, processed by carbonic maceration and dried as a natural. Orange, passion fruit and wild strawberry, with apricot and elderflower in the aroma.
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