Roasteries / Tanat Coffee / Aroma Nativo – Sidra Lactic Lot #212
Aroma Nativo – Sidra Lactic Lot #212
Tanat CoffeeLabel tasting notes
Lemongrass, lime zest, eucalyptus
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Pitalito, Huila
About this coffee
A nano-lot of only 30 kg from 900 trees, produced by Luis Marcelino at Aroma Nativo in Pitalito, Huila (harvest 2025). The Sidra — a cross of Red Bourbon and Typica — is processed through anaerobic cherry fermentation, then barrel-fermented with lactic bacteria before 22 days on African beds. Vibrant, refreshing, and herbally complex. Score 88.
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