Aroma Nativo – Sidra Lactic Lot #212

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Aroma Nativo – Sidra Lactic Lot #212

LightHoneyColombiaSidra

Label tasting notes

Lemongrass, lime zest, eucalyptus

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pitalito, Huila

About this coffee

A nano-lot of only 30 kg from 900 trees, produced by Luis Marcelino at Aroma Nativo in Pitalito, Huila (harvest 2025). The Sidra — a cross of Red Bourbon and Typica — is processed through anaerobic cherry fermentation, then barrel-fermented with lactic bacteria before 22 days on African beds. Vibrant, refreshing, and herbally complex. Score 88.

+ Log this coffee €22.90Buy

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