Roasteries / Saint Espresso / Iconic - Wahana, Indonesia
Iconic - Wahana, Indonesia
Saint EspressoLabel tasting notes
Juicy pink citrus, ripe pear, winey finish
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1250-1450 masl
About this coffee
Saint Espresso's first ever Indonesian coffee: a rare washed lot from Wahana Estate, a 480-hectare farm established in 2005 that houses around 200 families who live and work on-site, with its own schools, clinics and a church. Ripe P88-variety cherries are washed, pulped and fermented for 12 hours before drying in parchment for about a week — unusual in a wet-hulling-dominated region. Source: saintespresso.com
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