Koffeesome
Valparaiso

Roasteries / Tetra N Roastery / Valparaiso

Natural (extended fermentation)ColombiaCastillo

Label tasting notes

Black mulberry, damson plum, caramelised hazelnut, florals

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Antioquia

Altitude

1700-2300 masl

About this coffee

An intense, fermented, funky natural Castillo from Valparaíso in Antioquia: long resting times stretch the fermentation to get big flavour without anaerobic processing. 2025 harvest, velvety finish.