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Ethiopia Goro Bedessa

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Ethiopia Goro Bedessa

Horiguchi Coffee
High, CityWashed (fermentation tanks)EthiopiaEthiopian landraces

Label tasting notes

Yellow citrus, white fruit, yellow peach, juicy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Goro Bedessa, Hambela Wamena, Guji, Oromia

Altitude

2400 masl

About this coffee

Now the coffee that defines Horiguchi's Ethiopia range, from a station set up by Mekuria, the long-trusted producer behind Wote and Bench Nenka. High roast: white-fruit aroma, light bright acidity, citrus and a slippery texture. City roast: soft and smooth, with yellow citrus, white fruit and yellow peach. Horiguchi's no. 5 seller.