Roasteries / Zesto Coffee / Rayo
Rayo
Zesto CoffeeLabel tasting notes
Orange, caramel, berries, chocolate, raisins, lime
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Armenia, Quindío
Altitude
1,450–1,500 m.a.s.l.
About this coffee
Single-origin, 100% women-produced washed coffee grown in volcanic ash soil. Cherries undergo ~30 hours of underwater fermentation before pulping, then gentle washing and temperature-controlled drying. Best for espresso, americano, and milk-based coffees.
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