Roasteries / Zesto Coffee / Rayo

Rayo

Zesto Coffee

WashedColombiaCaturra & Catuai

Label tasting notes

Orange, caramel, berries, chocolate, raisins, lime

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Armenia, Quindío

Altitude

1,450–1,500 m.a.s.l.

About this coffee

Single-origin, 100% women-produced washed coffee grown in volcanic ash soil. Cherries undergo ~30 hours of underwater fermentation before pulping, then gentle washing and temperature-controlled drying. Best for espresso, americano, and milk-based coffees.

+ Log this coffee £13.95Buy