Roasteries / Create Coffee Roasters / Ibrik – Brazil

Ibrik – Brazil

Create Coffee Roasters

Brazil

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Ibrik coffee (also known as Turkish or Greek coffee) is a centuries-old brewing tradition that originated in the Ottoman Empire. Named after the small, long-handled pot used to make it (called an ibrik or cezve or briki in Greek), this method creates a uniquely strong, velvety, and aromatic cup of unfiltered coffee. Ibrik is one of the oldest and most traditional coffee preparation methods in the world. To make it, you use very finely ground coffee. The coffee brews slowly in a small pot called an ibrik (or cezve), typically over low heat or sand. Source: createcoffeeroasters.com (roaster’s own copy).

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