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Colombia Campo Hermoso ALE Process Dark

Roasteries / Takamura Wine & Coffee Roasters / Colombia Campo Hermoso ALE Process Dark

Colombia Campo Hermoso ALE Process Dark

Takamura Wine & Coffee Roasters
DarkALE processColombiaPink Bourbon

Label tasting notes

Stout-like body, sweetness

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Low
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Quindío

Altitude

1650-1670 masl

About this coffee

The ALE-process Pink Bourbon roasted dark: a rich, sweet body that Takamura likens to a stout.