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Magnum Sidra, Colombia

Roasteries / Carnival Coffee Roasters / Magnum Sidra, Colombia

Magnum Sidra, Colombia

Carnival Coffee Roasters
Mosto anaerobicColombiaBourbon Sidra

Label tasting notes

Mango · Limoncello · Jasmine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tolima (El Vergel Estate)

Altitude

1450 masl

About this coffee

From the Bayter family's El Vergel Estate in Tolima, which moved from avocados to coffee and is known for its Koji fermentations. The "mosto" process ferments 72 hours in tanks with leachates from a Java fermentation added. Part of Carnival Curiosities.