Roasteries / Sprout Coffee Roasters / Sandia Sunrise

Sandia Sunrise

Sprout Coffee Roasters

Advanced Natural – Dual Anaerobic FermentationFinca El Diviso, Pitalito, Huila, ColombiaTypica Mejorado

Label tasting notes

Creamy watermelon, sour cherry gummies & Sprite

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1750m

About this coffee

From Néstor Lasso at El Diviso in Pitalito — 48 hours anaerobic, then extended bag fermentation with thermal conditioning, sun-dried 15–20 days on raised beds. Cutting-edge processing creates tropical and stone-fruit sweetness with extraordinary clarity: watermelon creaminess, sour cherry gummies, and a fizzy Sprite-like finish.

+ Log this coffee €30.00Buy

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