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Black Honey

Roasteries / Cozy Monster / Black Honey

Black Honey

Cozy Monster
Black Honey (Bourbon Sidra CM lot)ColombiaBourbon Sidra

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Quindío

About this coffee

About: Edwin Noreña is a fourth-generation coffee producer, trained agronomist, Q Grader, and Cup of Excellence judge from Quindío, Colombia. At his family farm, Finca Campo Hermoso, Edwin has become known for experimental processing and fermentation techniques designed to create distinctive and expressive cup profiles. This Bourbon Sidra is processed using Edwin’s Black Honey method, combining carefully controlled fermentation with honey processing. After depulping, the coffee is dried with its mucilage intact, contributing to an intensely aromatic cup with floral, herbal, and vibrant fruit c Source: cozymonster.coffee (roaster’s own copy).