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Seasonal East Africa - (PRODUCT)RED

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Seasonal East Africa - (PRODUCT)RED

Onyx Coffee Lab
WashedEthiopia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

This washed lot from Bensa was sourced from the Ayla Bensa washing station, nestled in the highlands of the Sidama region, an area renowned for its dense semi-forest and elevation-driven clarity. Cultivated at altitudes exceeding 2,000 meters, this coffee embodies the elegance of southern Ethiopia’s washed profile. Expect a fragrant cup anchored by delicate jasmine florals, crisp melon, and subtle yellow fruits, notes that unfold with clarity and composure through careful extraction. Source: onyxcoffeelab.com (roaster’s own copy).