Roasteries / Golden Bean / Edel Bitter Espresso (Maestro)

Edel Bitter Espresso (Maestro)

Golden Bean

EspressoWashed Arabica / natural RobustaGuatemala, Uganda

Label tasting notes

Dark chocolate, full body

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Jalapa Oriente (Guatemala) / Wakiso (Uganda)

About this coffee

A 50/50 espresso blend: washed, hand-picked Arabica from Luis Lopez Garcia in Jalapa Oriente, Guatemala (about 1,500 m), with natural Robusta from Uganda's Wakiso district. Strong body, intense structure and a clear bittersweet-chocolate note; built for the portafilter and milk drinks.

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