Roasteries / AGÁTA Rösterei & Café / EL TREBOL | Espresso entkoffeiniert
EL TREBOL | Espresso entkoffeiniert
AGÁTA Rösterei & CaféEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Santander
Altitude
1450–1750 m
About this coffee
EL TREBOL I Espresso Speciality Coffee | SCA 85 250g = 13,50 € (1000g = 54,00€) Beschreibung: Herkunft: Santander, Colombia Farm: Women Association El Trébol (74 Farmen) Anbauhöhe: 1.450 – 1.750 Höhenmeter Entkoffeinierung: Sugarcane Process Varietäten: Castillo, Colombia, Caturra Aufbereitung: Washed DECAF – Entkoffeiniert mit Zuckerrohr Kein Koffein, aber voller Geschmack. Möglich macht das die Zuckerrohr-Entkoffeinierung – ein natürliches Verfahren, bei dem Ethylacetat aus fermentiertem Zucke
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