Roasteries / Jacu Coffee Roastery / Colombia Nariño
Colombia Nariño
Jacu Coffee RoasteryLabel tasting notes
Citrus, wine, berries, biscuit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nariño
Altitude
1800-2000 masl
About this coffee
From Colombia's far south on the Ecuador border, where the three Andean ranges meet and thousands of smallholder families grow high-altitude arabica. Citrus acidity, a full, balanced body and a winey finish of berries and biscuit.
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