Roasteries / HAYB Coffee / Rwanda Murundo
Rwanda Murundo
HAYB CoffeeLabel tasting notes
Blackberries, Vermouth, Raspberries
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Western Province, grown and processed by Willy
Altitude
1,700–1,900 masl
About this coffee
An extended 72-hour anaerobic fermentation adds sweetness and distinctive character without aggressive acidity, resulting in a clean, elegant cup with a long finish. Source: haybcoffee.eu
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