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Ethiopia Guji Jigesa Filter Roast

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Ethiopia Guji Jigesa Filter Roast

49th Parallel Coffee Roasters
Ethiopia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Jigesa is a high elevation washed coffee from the remote mountains of Guji, Oromia, Ethiopia, grown by smallholder producers at approximately 1,850 to 2,100 masl. The area’s cool climate and rugged terrain help slow cherry maturation, encouraging greater sweetness, aromatic complexity and clarity in the cup. Producers cultivate Ethiopian landrace varieties on small farms, often intercropping coffee with native shade species such as false banana trees. During harvest, ripe cherries are delivered to local collection centres by motorcycle, horse or donkey before being transported to the central J Source: 49thcoffee.com (roaster’s own copy).