Roasteries / Coffee Department / Brazil / Diamantina / Natural
Brazil / Diamantina / Natural
Coffee DepartmentLabel tasting notes
Salted caramel, medlar, malt
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Cerrado
Altitude
~1,000 m
About this coffee
Cerrado, in Brazil's southeast — flat, coffee-friendly land around 1,000 m farmed by some 45,000 producers — is one of the country's best regions. Ripe cherries are carefully picked and patio-dried in the sun, then hulled for roasting. Editorial from an archived copy of coffeedepartment.co (May 2026); coffeedepartment.co is Cloudflare-walled from the onboarding environment.
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