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Brazil Fruta Mercadão

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Brazil Fruta Mercadão

Takamura Wine & Coffee Roasters
LightNatural (wild-yeast fermentation)BrazilBlend: BourbonCatuaí

Label tasting notes

Papaya, apricot, peach, mango, cognac

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cerrado Mineiro

Altitude

1080 masl

About this coffee

"Fruit market" in Portuguese: a natural fermented with wild yeast, full of ripe papaya, apricot, peach and mango that shift as it cools, with a cognac, brandy or whisky note on the finish.