Uribe, Cauca sits at the heart of Colombia's most storied growing region: high altitude, volcanic soil, and diurnal temperature swings that push a coffee's sweetness to its limit. El Tambo opens with dark, syrupy depth and lifts toward bright citrus on the finish. It's the rare cup that works as both a contemplative pour-over and a punchy espresso.

Olisipo are Lisbon-based and obsessively sourced. They've dialled the roast to let the cacao backbone hold without tipping into bitterness. Worth your attention this month.