Roasteries / The Folks
The Folks
Lisbon, Portugal
Founded in 2022 in Chiado, The Folks is a Lisbon specialty coffee brand driven by knowledge, technology, and hospitality. From a single café to 6 locations across the city, they launched their own roastery in 2024 and now serve ~500,000 customers a year — ranked among the world's top 100 coffee shops two years running.
18
coffees
5
followers
Portugal
base
Locations
Coffees
18 coffees
Warm notes of cinnamon and brown sugar layered with sun-dried raisin, all culminating in a smooth, rum-like finish. SCA 87.
Cinnamon, brown sugar, raisin, rum
Filter roast with juicy acidity, bergamot and grapefruit brightness balanced by a berry sweetness.
Juicy, bergamot, grapefruit, berries
Red and Yellow Caturra from El Vergel Estate in Fresno, Tolima, decaffeinated with the sugarcane ethyl-acetate method. Almond and panela sweetness, a bright citric lift and a touch of clove; round body and long finish. Roasted for espresso.
Almond, Panela, Citric, Clove
Funky Ethiopian coffee from the Chelchele farm. Fermented notes of pineapple, raspberry and grapefruit create a vivid, juicy cup.
Pineapple, raspberry, grapefruit
This coffee is pure wow. A clear coconut and coconut oil flavour — rich, smooth, and tropical. The citrus and lemonade brightness keep it fresh, while the texture is creamy and silky.
Coconut, lemonade, citrus, creamy
Sweet maple characteristics alongside tropical fruit flavors and blackberry undertones. Smooth mouthfeel with vibrant acidity.
Maple syrup, tropical fruit, blackberry
Elegant Ethiopian specialty from Alaka farm, Hambella Guji. Bright notes of lemongrass, clove, and orange blossom — clean, floral, and silky for both espresso and filter.
Lemongrass, clove, orange blossom
Gesha from Huver Castillo's El Paseo farm in Buesaco, Nariño. Cherries get 20 hours of pre-fermentation, then 210 hours anaerobic with beer hops and sugarcane juice, are sun-dried for 10–20 days and rested 30 days in GrainPro. Vibrant and aromatic, roasted for filter.
Coffee blossom, Citrus, Passion fruit, Apple
Cooked apple, toffee, and chocolate with mellow cooked apricot flavors. Tart acidity and candy-like sweetness. Filter roast.
Baked apple, Toffee, Apricot
Bright, complex, and unmistakably Kenyan. Sparkling acidity with notes of red currant and citrus, balanced by soft vanilla sweetness and delicate floral undertones.
Red currant, citrus, vanilla, floral
Orange, milk chocolate, praline and mellow fruit flavors with a smooth mouthfeel and mild candy-like sweetness. Espresso roast.
Orange, milk chocolate, mellow fruit
Grown from Mundo Novo and Catuai varietals, showcasing Brazil's sun-drenched terroir. Opens with golden honey sweetness, followed by soft notes of toffee and brown sugar.
Honey, brown sugar, toffee