Roasteries / The Folks
The Folks
Lisbon, Portugal
Founded in 2022 in Chiado, The Folks is a Lisbon specialty coffee brand driven by knowledge, technology, and hospitality. From a single café to 6 locations across the city, they launched their own roastery in 2024 and now serve ~500,000 customers a year — ranked among the world's top 100 coffee shops two years running.
11
coffees
5
followers
Portugal
base
Locations
Coffees
11 coffees
Warm notes of cinnamon and brown sugar layered with sun-dried raisin, all culminating in a smooth, rum-like finish. SCA 87.
Cinnamon, brown sugar, raisin, rum
Funky Ethiopian coffee from the Chelchele farm. Fermented notes of pineapple, raspberry and grapefruit create a vivid, juicy cup.
Pineapple, raspberry, grapefruit
This coffee is pure wow. A clear coconut and coconut oil flavour — rich, smooth, and tropical. The citrus and lemonade brightness keep it fresh, while the texture is creamy and silky.
Coconut, lemonade, citrus, creamy
Sweet maple characteristics alongside tropical fruit flavors and blackberry undertones. Smooth mouthfeel with vibrant acidity.
Maple syrup, tropical fruit, blackberry
Elegant Ethiopian specialty from Alaka farm, Hambella Guji. Bright notes of lemongrass, clove, and orange blossom — clean, floral, and silky for both espresso and filter.
Lemongrass, clove, orange blossom
Indonesian coffee from Gayo, Sumatra. Smooth caramel and milk chocolate body balanced with gentle grapefruit acidity.
Caramel, milk chocolate, grapefruit
Bright, complex, and unmistakably Kenyan. Sparkling acidity with notes of red currant and citrus, balanced by soft vanilla sweetness and delicate floral undertones.
Red currant, citrus, vanilla, floral
A cozy Colombian decaf with notes of cereal, creamy nougat, and a gentle nutty finish. Low-acid, sweet, and easygoing.
Cereal, nougat, nuts
Grown from Mundo Novo and Catuai varietals, showcasing Brazil's sun-drenched terroir. Opens with golden honey sweetness, followed by soft notes of toffee and brown sugar.
Honey, brown sugar, toffee