Coffees
8 coffees
A good-natured everyday all-rounder bought, together with Adrianos in Bern, directly from the Campos Altos cooperative. Suited to espresso and cappuccino.
Cocoa, Walnut, Marzipan
A beautifully exotic natural of the Esperanza variety from the Robelo family at Aquiares, bought directly from Diego Robelo and imported via Planting Costa Rica. Recommended for espresso, cappuccino or café crème.
Strawberry, Honey, Dates, Orange
The new March 2026 harvest from Verena and Henry's Finca Maputo, bought directly with import help from Kaipo: wonderfully clear, easy-drinking and versatile across all brew methods.
Orange, Mango, Rosehip tea
A light, aromatic daily coffee from Hermes Pérez, sourced through Quimbaya in Bern. Suits any brew method and is ideal for cold brew.
Currants, Black tea, Grapefruit
Kafischmitte's grand cru, an ever-changing blend of the sweetest, most unusual coffees in the range, some of them sold nowhere else. Intensely sweet berries and tropical fruit. Espresso above all, but made for experimenting; not for lovers of traditional Robusta-heavy Italian espresso.
Berries, Tropical fruit
A very sweet, intense and forgiving espresso blend that also works in milk and even as café crème: 75% chocolatey Daterra Sweet Blue from Brazil with 25% La Fruta. The house choice for cafés, offices and automatic machines, and deliberately kept constant.
Chocolate, Cocoa, Spices, Dried fruit
A graceful, elegant coffee from the Sabores del Bosque cooperative in northern Peru; the green coffee is 100% organic and Demeter-certified, imported directly by Kaffa in Kriens. For daily espresso and cappuccino.
Pistachio, Chocolate, Molasses, Plum
A juicy, exotic natural Castillo from Teresa Burbano, bought through Maite and Beni of Quimbaya in Bern, who buy directly from Colombian farmers. An everyday coffee for any brew method.
Papaya, Dates, Honey