Ialty

Grown at 2,250masl in Yemen's Al-Mahjar valley, where slow cherry ripening at high altitude and low yield combine with natural processing for unusually clear fruit-forward natural character. 100% Arabica. Source: ialty.it.

A 111-package limited edition from Fazenda Arucaria, released to mark a 2024 Tour de France bicycle journey. Grown at 1,300masl. Source: ialty.it.

Papaya · Stone Fruit · Grapefruit

Grown at 1,250masl by Gabriel of Casa Almeida Barreto, whose enology background shapes a single-variety, honey-processed lot built for sweetness — versatile across espresso and filter. Source: ialty.it.

Fruit · Sweetness · Pleasant Acidity

IALTY's entry point to specialty coffee, grown at 1,300masl by the Coopinhal cooperative. Sun-dried before honey processing to give the cup body and sweetness while keeping a clean, elegant profile. Can be ground to order. Source: ialty.it.

Caramel · Citrus · Milk Chocolate

Lot name "Wiracocha", from an 8-hectare plot within La Chacra D'dago's 36-hectare independent farm — Peru's only Demeter biodynamic-certified farm (conversion begun 2006). Roasted by IALTY and selected with the Slow Food Coffee Coalition; grown at 1,700masl. Source: ialty.it.

Citrus · Spices · Dark Chocolate · Tea

From a cooperative founded by sisters Immaculée Mukamana and Francine Nyiramana, who returned to Rwanda in 2012 and now employ women from their community; grown at 1,800masl without synthetic fertilizers or pesticides (uncertified). Source: ialty.it.

Apricot · Milk Chocolate · Tamarind

From under a hectare of Geisha at Finca Providencia, harvested at full ripeness and light-roasted in Barolo to highlight its floral, fruity character. Grown at 1,700masl. Source: ialty.it.

Peach · Cacao · Floral

A competition-grade lot grown at 1,700masl, selected by barista Nicolò Crepaldi and light-roasted in Barolo to let the producer's Wush Wush lot express itself fully. Source: ialty.it.

Grapefruit · Red Fruit · Orange Blossom