Roasteries / 1888 Coffee Company
1888 Coffee Company brings the coffee of the Ruiz Galindo family estate to the US — one of North America’s oldest family-owned coffee plantations, established over 130 years ago in the Huatusco region above the port of Veracruz, Mexico, on the volcanic slopes of Pico de Orizaba. All drying, milling, roasting and packaging is done at the estate; the coffee is shade-grown, hand-picked 100% Arabica, medium-roasted in small batches and cupped with a licensed Q Grader. In Oakland it runs 1888 Coffee Station, a take-away window café by Lake Merritt serving the beans alongside breakfast and lunch. Source: 1888coffee.com.
5
coffees
USA
base
Location

1888 Coffee Station
246 Grand Ave, Oakland, CA 94610Mon–Thu 07:00–14:00 · Fri 07:00–15:00 · Sat–Sun 08:00–15:00
(510) 338-3598Coffees
5 coffees
Single-sourced, shade-grown 100% Arabica from one region of Veracruz, traditionally reserved for the Ruiz Galindo family estate and now released in limited quantities in the US. Rainforest Alliance Certified. Medium body, well-balanced with bright acidity. Source: 1888coffee.com (roaster’s own copy).
Dark chocolate, brown sugar, citrus

Single-sourced, shade-grown 100% Arabica hand-selected from local Veracruz farms such as Finca Kassandra. Medium body, nicely rounded with crisp acidity. Source: 1888coffee.com (roaster’s own copy).
Fresh bread, berries, butter, dark chocolate

Decaffeinated version of Founder’s Premium — single-sourced, shade-grown 100% Arabica from Veracruz. Medium body, nicely rounded with crisp acidity. Source: 1888coffee.com (roaster’s own copy).
Fresh bread, berries, butter, dark chocolate

Shade-grown mountain blend meant for everyday drinking — the roaster suggests brewing it Café de Olla (Mexico) or Chorreado (Costa Rica) style. Round body, soft acidity. Sold ground. Source: 1888coffee.com (roaster’s own copy).
Pan-roasted nuts, hint of chocolate

High-mountain, shade-grown blend of Arabica delivered by local farmers to the estate mill, where the beans are cured before drying. Medium body, good balance, mild acidity. Sold ground. Source: 1888coffee.com (roaster’s own copy).
Caramel, almond, chocolate
