Locations
Tim Wendelboe Roastery
Tøyengata 29c, 0578 Oslo, NorwayCoffees
8 coffees
From Khalid Shifa's 35-hectare third-generation farm near Agaro. These heirloom cultivars were originally selected from wild coffee trees in the Coche forest by Khalid's grandfather. Delicate and soft — a distinct character from typical southern Ethiopian coffees, with peach, flowers, and baking spice.
Floral, white tea & stone fruits
From award-winning producers Marysabel Caballero and Moises Herrera at Finca El Puente. A Honduran Geisha with heavier body and lower acidity than its Panamanian counterparts — sweet mandarin flavours with floral notes and a herbal twist. Hand-picked, overnight-fermented, and slow-dried on raised beds under shade nets.
Sweet mandarin, jasmine & honey
From Elias Roa and Bellanid Sanchez at Finca Tamana, a 57-hectare farm in Huila — a long-standing partner since 2012. The Castillo Tambo selection delivers sweetness, chocolate, caramel, and fruitiness with potential delicate floral notes and a lingering sweet finish.
Herbal, red fruits & dark chocolate
A coffee with unique and distinct flavours of bell pepper, habanero and tropical fruit.
Bell Pepper, Habanero, Tropical Fruit
Caramel, chocolate & red fruits
