Roasteries / Tim Wendelboe
Tim Wendelboe
Oslo, Norway
Tim Wendelboe is an Oslo micro-roastery and espresso bar founded in 2007 by the 2004 World Barista Champion of the same name. The company roasts exclusively for filter, works directly with a small group of producers (and owns Finca Tamana in Colombia), and runs an espresso bar on Grüners gate plus a roastery on Tøyengata.
10
coffees
Norway
base
Locations
Tim Wendelboe Roastery
Tøyengata 29c, 0578 Oslo, Norway
Coffees
10 coffees
From Khalid Shifa's 35-hectare third-generation farm near Agaro. These heirloom cultivars were originally selected from wild coffee trees in the Coche forest by Khalid's grandfather. Delicate and soft — a distinct character from typical southern Ethiopian coffees, with peach, flowers, and baking spice.
Floral, white tea & stone fruits
From award-winning producers Marysabel Caballero and Moises Herrera at Finca El Puente. A Honduran Geisha with heavier body and lower acidity than its Panamanian counterparts — sweet mandarin flavours with floral notes and a herbal twist. Hand-picked, overnight-fermented, and slow-dried on raised beds under shade nets.
Sweet mandarin, jasmine & honey
From Elias Roa and Bellanid Sanchez at Finca Tamana, a 57-hectare farm in Huila — a long-standing partner since 2012. The Castillo Tambo selection delivers sweetness, chocolate, caramel, and fruitiness with potential delicate floral notes and a lingering sweet finish.
Herbal, red fruits & dark chocolate
A coffee with unique and distinct flavours of bell pepper, habanero and tropical fruit.
Bell Pepper, Habanero, Tropical Fruit
Caramel, chocolate & red fruits
A comforting and sweet coffee with flavours of caramel, chocolate and red fruits.
caramel, chocolate, red fruits
This Kenyan coffee from the Gachatha wet mill has intense fruity flavours of blackcurrants, blackberries and raisins.
blackcurrant, blackberry, raisin
