Roasteries / Utopia Coffee
Utopia Coffee
Bassins, Switzerland
Near Nyon / Lake Geneva area.
13
coffees
Switzerland
base
Coffees
13 coffees
A powerful, full-bodied organic blend of Peru, Honduras and India for Italian-style espresso lovers: spice, dark chocolate and nuts.
Spice, Dark chocolate, Nuts
Utopia's signature 100% Arabica espresso blend of Brazil and Ethiopia: a light fruity attack settling into a good body, with milk chocolate, florals and apricot.
Milk chocolate, Florals, Apricot
An organic Peru and Honduras blend first created for a partner who wanted an intense, round espresso with no acidity and a long finish: roasted hazelnut and dark chocolate.
Roasted hazelnut, Dark chocolate
A natural Red Bourbon from sisters Maria Valéria and Maria Rogéria Pereira in Carmo de Minas (85+ points), harvested May to September: very sweet, with milk chocolate, caramel, raw almond and a star-fruit lift.
Milk chocolate, Caramel, Raw almond
A direct-trade washed Castillo from Jhonatan Gasca's Finca Bella Vista in Huila, harvested November to May, medium-roasted for espresso: orange, milk chocolate and a lime-tea finish; very sweet and balanced.
Orange, Milk chocolate, Lime tea
The light filter roast of Jhonatan Gasca's washed Castillo from Finca Bella Vista, Huila: orange, milk chocolate and lime tea, for V60, Chemex, AeroPress or Moccamaster.
Orange, Milk chocolate, Lime tea
A direct-trade Typica Mejorado from Huila (89 points), anaerobically fermented as a natural and finished with a thermal shock: watermelon, melon, cherry and tropical fruit. Medium roast for espresso.
Watermelon, Melon, Cherry
The light filter roast of Utopia's thermal-shock anaerobic Typica Mejorado from Huila (89 points): watermelon, melon, cherry and tropical fruit.
Watermelon, Melon, Tropical fruit
A Fairtrade natural Ethiopian from Sidama at 2,000 metres (87+ points), medium-roasted for espresso, moka pot and Turkish coffee: blackberry, mango, vanilla and brown sugar, very balanced.
Blackberry, Mango, Vanilla
The light filter roast of Utopia's Fairtrade Sidama natural (87+ points), harvested December to January: blackberry, mango, vanilla and brown sugar for AeroPress, V60, Chemex or batch brew.
Blackberry, Mango, Vanilla
A washed Sumatran from the Takengon highlands (85 points): intense dark chocolate brightened by lime and melon. Medium roast for espresso and moka pot.
Dark chocolate, Lime, Melon
An organic, direct-trade washed Peruvian from Pichanaki in Junín (84 points): chocolate, sugarcane juice and orange, for espresso, moka pot and Turkish coffee.
Chocolate, Sugarcane juice, Orange
The light filter roast of Utopia's organic, direct-trade Pichanaki (84 points): chocolate, sugarcane juice and orange for pour-over, Chemex and French press.
Chocolate, Sugarcane juice, Orange