Roasteries / Anchor & Tree Coffee Roasting Co.
Anchor & Tree Coffee Roasting Co.
Sacramento, CA, USA
Anchor & Tree Coffee Roasting Co. is a Sacramento roastery and café founded by Donovan Albert, a former Cropster account manager and barista, in a converted 1,300-sq-ft yoga studio on 16th Street. Coffee is roasted on-site on a Bellwether electric, zero-emissions roaster in small batches, with a focus on ethical/Fairtrade and organic sourcing — coffees are named after trees from their region of origin. The shop is also a multi-roaster collective showcasing coffee and products from other local businesses, and supplies 30+ wholesale accounts. LGBTQ-owned.
11
coffees
USA
base
Location
Anchor & Tree Coffee Roasting Co.
1412 16th St, Sacramento, CA 95814Mon–Fri 07:00–16:00 (Thu until 19:30) · Sat–Sun 08:00–15:00
(916) 305-9267Coffees
11 coffees
Medium/dark-roast Brazilian single origin with molasses, dried cherry and almond notes. Source: anchorandtreecoffee.com.
Molasses, Dried Cherry, Almond
A cherry co-fermented coffee from Anchor & Tree's cofermentation line: pomegranate, cherry cordial and chocolate, with what the roastery calls a Dr Pepper-like taste.
Pomegranate, cherry cordial, chocolate
A light-roast Colombian for a bold, rounded pour-over or a smooth, creamy espresso.
Toasted caramel, nectarine, graham cracker
An EA-decaffeinated Colombian roasted low and slow for a nutty, flavourful cup without the burnt taste of many decafs.
Nutty
Light-roast Ethiopian single origin with strawberry jam, vanilla and dark chocolate notes. Source: anchorandtreecoffee.com (roaster’s own copy).
Strawberry Jam, Vanilla, Dark Chocolate
A light-roast soursop co-fermentation from Anchor & Tree's cofermentation line, released for autumn.
A bright, vibrant medium roast for the morning drip.
Brown sugar, orange, honey
The roastery's most versatile coffee, as strong as espresso and in milk as it is as drip, with chocolate and caramel.
Caramel, nougat, dark chocolate
Bright and layered: mixed-berry aromas lead into strawberry, blueberry and tart raspberry with crisp acidity and a surprisingly full body. Best as pour-over or drip, and holds up as a fruit-forward espresso.
Strawberry, blueberry, tart raspberry
A blend from Anchor & Tree's cofermentation line, co-fermented with stone fruits such as peach, plum and cherry.
Peach, plum, cherry
A blend of Anchor & Tree's Ethiopian light roast and Brazilian medium-dark, made for espresso: bold up front with lingering berry and plum. Also a low-acid French press.
Plum, cacao nibs, hazelnut