Roasteries / Red Stone Coffee
Red Stone Coffee
Sakai, Japan
Red Stone Coffee (Pietra Rossa Inc.) roasts origin-labeled beans — including latte-art practice beans — sold via its own shop, across two Sakai City locations.
8
coffees
Japan
base
Locations
Red Stone Coffee Kitanoda Honten
1441-3 Kusao, Higashi Ward, Sakai, Osaka, Japan
Red Stone Coffee Shirasagi
693-1 Shinke-cho, Naka Ward, Sakai, Osaka, JapanCoffees
8 coffees
A fruity-smelling Arara from Mogiana with caramel, nut and tropical-fruit sweetness and acidity, sweetness and body in good balance.
Caramel, nuts, tropical fruit
A Mountain Water decaf with 0.1% residual caffeine, aimed at expectant mothers and anyone limiting caffeine, keeping a fruity aroma and a sweet-tart finish. Roasted to order.
Fruity, sweet-tart finish
A fruity-smelling Yirgacheffe with the most distinctive, sweet-and-sour aftertaste of Red Stone's range.
Fruity, sweet-tart finish
Berry aromatics, rich body and fresh, fruity acidity on a solid, balanced frame.
Berries, fruity acidity
Red Stone's original Italian espresso blend, developed over repeated trips to Italy and familiar from the owner's YouTube channel: a red-wine bouquet and dark-chocolate depth. Best from day five after roasting for espresso.
Red wine aroma, dark chocolate
A medium-dark blend of Brazil, Colombia and robusta roasted specifically to make latte art practice easy, roasted to order and sold as two 500 g bags; use within a month to keep the crema.
The house blend, changed by season and currently Brazil, Ethiopia and Guatemala: a faint nutty and fruity aroma with sweetness, body and a clean finish, built for easy drinking.
Nutty, fruity, sweet
A sweet, spicy, dark-fruit aroma with dense fruit sweetness and a mellow, deep body. Sold in 150 g bags.
Dark fruit, spice, rich sweetness