Roasteries / Monogram Coffee
Monogram Coffee
Calgary, AB, Canada
Monogram Coffee is a Calgary roaster and café group whose first café opened in Altadore in 2014. Co-founder Ben Put placed 3rd at the 2025 World Barista Championship, and Director of Education Jill Hoff won the 2026 Canadian Barista Championship, her second national title after 2020, at the nationals hosted at Monogram’s roastery. It runs four Calgary cafés: Altadore, Britannia, Fifth Avenue Place and University District.
40
coffees
Canada
base
Photos
Locations
Monogram Coffee – Altadore
4814 16 St SW, Calgary, AB, CanadaMon–Fri 6am–5pm; Sat–Sun 7am–5pm
+1 587-742-8982
Monogram Coffee – Britannia
800 49 Ave SW, Calgary, AB, CanadaMon–Fri 6am–8pm; Sat–Sun 7am–8pm
+1 587-742-8982Monogram Coffee – Fifth Avenue Place
420 2 St SW, Calgary, AB, CanadaMon–Fri 6am–4pm; Sat–Sun closed
+1 587-742-8982
Monogram Coffee – University District
4153 University Ave NW, Calgary, AB, CanadaMon–Fri 6:30am–8pm; Sat–Sun 7am–8pm
+1 587-742-8982Coffees
40 coffees
A bright, beautifully balanced washed coffee from Priscilla Gonzalez and her family’s five-generation farm, Bambito Estate, in Panama. Source: monogramcoffee.com (roaster’s own copy).
A bright, beautifully balanced washed coffee from Priscilla Gonzalez and her family’s five-generation farm, Bambito Estate, in Panama. Source: monogramcoffee.com (roaster’s own copy).
A wildly fruit-forward anaerobic co-ferment with watermelon, Candy Blast is one of those coffees that completely reshapes what decaf can taste like. Source: monogramcoffee.com (roaster’s own copy).
A wildly fruit-forward anaerobic co-ferment with watermelon, Candy Blast is one of those coffees that completely reshapes what decaf can taste like. Source: monogramcoffee.com (roaster’s own copy).
A clean and expressive washed Caturra, highlighting clarity, balance, and the beauty of classic Panamanian terroir. Source: monogramcoffee.com (roaster’s own copy).
A clean and expressive washed Caturra, highlighting clarity, balance, and the beauty of classic Panamanian terroir. Source: monogramcoffee.com (roaster’s own copy).
A smooth, comforting pulped natural from Brazil with rich sweetness and a purchase that helps support reforestation through Daterra's Tree_llion initiative. For every bag of Daterra coffee sold, we contribute part of the proceeds to Daterra’s sustainability project, Tree_llion. Source: monogramcoffee.com (roaster’s own copy).
A smooth, comforting pulped natural from Brazil with rich sweetness and a purchase that helps support reforestation through Daterra's Tree_llion initiative. For every bag of Daterra coffee sold, we contribute part of the proceeds to Daterra’s sustainability project, Tree_llion. Source: monogramcoffee.com (roaster’s own copy).
The epitome of award-winning Panama gesha, Terroir is floral, nuanced and refined. Source: monogramcoffee.com (roaster’s own copy).
Easy Mode is a friendly entry point into funky coffee, playful, aromatic, and built to be enjoyed without overthinking it. Source: monogramcoffee.com (roaster’s own copy).
Easy Mode is a friendly entry point into funky coffee, playful, aromatic, and built to be enjoyed without overthinking it. Source: monogramcoffee.com (roaster’s own copy).
A bright and juicy washed Ethiopian coffee from Chelbesa, produced by Ephtah Specialty Coffee in the Gedeb district. Source: monogramcoffee.com (roaster’s own copy).
A bright and juicy washed Ethiopian coffee from Chelbesa, produced by Ephtah Specialty Coffee in the Gedeb district. Source: monogramcoffee.com (roaster’s own copy).
An expressive natural Ethiopian coffee from Lalesa, produced by the women-led team at Ephtah Specialty Coffee. Source: monogramcoffee.com (roaster’s own copy).
An expressive natural Ethiopian coffee from Lalesa, produced by the women-led team at Ephtah Specialty Coffee. Source: monogramcoffee.com (roaster’s own copy).
Perfumed and peachy, this elegant lot from Granja Paraiso 92 performs like a Fancy Rarity, just without the caffeine. Source: monogramcoffee.com (roaster’s own copy).
Perfumed and peachy, this elegant lot from Granja Paraiso 92 performs like a Fancy Rarity, just without the caffeine. Source: monogramcoffee.com (roaster’s own copy).
A playful cherry co-fermented Castillo from longtime friend and producer Jairo Arcila, showcasing just how expressive modern Colombian coffee can be. Source: monogramcoffee.com (roaster’s own copy).
A playful cherry co-fermented Castillo from longtime friend and producer Jairo Arcila, showcasing just how expressive modern Colombian coffee can be. Source: monogramcoffee.com (roaster’s own copy).
A smooth and comforting cup from Guatemala that leans cozy, balanced, and sweet. Source: monogramcoffee.com (roaster’s own copy).
A smooth and comforting cup from Guatemala that leans cozy, balanced, and sweet. Source: monogramcoffee.com (roaster’s own copy).
This natural Caturra from Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee. Source: monogramcoffee.com (roaster’s own copy).
This natural Caturra from Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee. Source: monogramcoffee.com (roaster’s own copy).
This natural Caturra from Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee. Source: monogramcoffee.com (roaster’s own copy).
This natural Caturra from Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee. Source: monogramcoffee.com (roaster’s own copy).
A vibrant washed Bolivian coffee that brings together clarity, sweetness, and the kind of easy-drinking balance we keep coming back to. Source: monogramcoffee.com (roaster’s own copy).
A vibrant washed Bolivian coffee that brings together clarity, sweetness, and the kind of easy-drinking balance we keep coming back to. Source: monogramcoffee.com (roaster’s own copy).
A vibrant natural Ethiopian coffee with deep berry sweetness and a rich, sugary finish. Source: monogramcoffee.com (roaster’s own copy).
A vibrant natural Ethiopian coffee with deep berry sweetness and a rich, sugary finish. Source: monogramcoffee.com (roaster’s own copy).
A fruity, floral Wush Wush from Paola Trujillo's farm, Patio Bonito, in Cauca, Colombia. Source: monogramcoffee.com (roaster’s own copy).
A playful blend that brings together craveable nuttiness, juicy fruit, and a big hit of PB+J nostalgia. Source: monogramcoffee.com (roaster’s own copy).
A playful blend that brings together craveable nuttiness, juicy fruit, and a big hit of PB+J nostalgia. Source: monogramcoffee.com (roaster’s own copy).
A Colombian Swiss Water Processed decaf that’s smooth, balanced, and easy to reach for any time of day. Source: monogramcoffee.com (roaster’s own copy).
A Colombian Swiss Water Processed decaf that’s smooth, balanced, and easy to reach for any time of day. Source: monogramcoffee.com (roaster’s own copy).
A sparkling washed landrace from the hills of Gedeb: peachy, fruity, and tea-like with a classic Ethiopian clarity. Source: monogramcoffee.com (roaster’s own copy).
A sparkling washed landrace from the hills of Gedeb: peachy, fruity, and tea-like with a classic Ethiopian clarity. Source: monogramcoffee.com (roaster’s own copy).
This famous Gesha from Takesi showcases extraordinary delicate florals, and juicy fruit flavour. Source: monogramcoffee.com (roaster’s own copy).
An expressive peaberry Gesha with vibrant floral and fruit flavours. Source: monogramcoffee.com (roaster’s own copy).
Chocolatey, rich and smooth. Our bestselling blend that tastes just as delicious with or without milk. Source: monogramcoffee.com (roaster’s own copy).
Chocolatey, rich and smooth. Our bestselling blend that tastes just as delicious with or without milk. Source: monogramcoffee.com (roaster’s own copy).