Costas Of Sweden

A sweet, syrupy experimental-honey Catuai from Las Lajas in Alajuela, cupped at 86 and roasted Nordic-light in small batches on a traditional drum roaster at one of Sweden's first micro-roasteries. For drip and filter.

Melon · Red apple · Grape must

A sweet, creamy natural Bourbon from Mauricio Salaverría's Los Pirineos on the Tecapa volcano, cupped at 86 and roasted Nordic-style in small batches. For drip and filter.

Dried fig · Dark chocolate · Yellow tropical fruit

Heavy and creamy body, nutty, dark chocolate bitterness in the finish

Smooth, creamy and sweet, cocoa, hazelnut, nutmeg

A clean, creamy washed Guatemala from cooperative farms across several regions, cupped at 84 and roasted Nordic-style in small batches on Costas' drum roaster. For drip and filter.

Chocolate · Orange · Caramel · Stone fruit

Sweet and silky, pink grapefruit, black tea, red currant, raspberry

Well developed body and sweetness, dried fruits, nuts, chocolate

Elegant acidity and sweetness, raisin, cocoa, marzipan