Roasteries / Keen Coffee
Specialty coffee roaster emphasising light roasts and direct trade. Known for distinct flavour profiles and traceability — sourcing directly from Brazil, Peru and Ethiopia. Offers monthly subscriptions, barista training courses, and a tasting room in Utrecht's city centre.
18
coffees
Netherlands
base
Coffees
18 coffees
Back on Keen's shelves eight years after its first appearance: a classic washed Gedeb, floral and Darjeeling-like as filter, buttery with minneola citrus and milk chocolate as espresso.
Floral, Darjeeling, minneola, milk chocolate
A natural-process decaf from the high-altitude peaks of Sidamo — vivid, "unmistakably Ethiopian" fruit character without the caffeine.
Jammy Fruit, Sweet, Creamy Body
Keen's house blend — a balanced, versatile roast sold in a 3kg bulk bag.
Chocolate, Nutty, Balanced
Sergio Salas' La Minilla farm — a warming, festive winter lot from the El Diamante mill.
Gingerbread Spice, Apple Syrup, Lime
2020 Cup of Excellence winner Leonardo Henao grows this high-altitude Gesha at 2,000m in Santa Bárbara, Antioquia — over 15 years of fermentation expertise applied to an exceptional terroir.
Chamomile, Wild Peach, Black Tea
Indonesia's wild side from Frinsa Estate: crisp apple cider acidity, deep blackcurrant and cacao nibs, with a funky edge that stays clean and precise.
Apple cider, blackcurrant, cacao nibs
The official competition coffee of the 2026 Dutch AeroPress Championship, chosen with Nordic Approach. An intense, jammy washed Kenyan from smallholders around the Gakuyu factory: blackcurrant and blackberry, dried fruit, violet and a black tea finish.
Blackcurrant, blackberry, violet, black tea
A natural from the Halo washing station in the highlands of Gedeb, where around 700 smallholders deliver their cherries. Fruity, floral and expressive: raspberry and strawberry lifted by violet.
Raspberry, strawberry, violet
A washed lot from the Kianderi factory with vibrant acidity and clarity: bright grapefruit and blackcurrant with the savoury-sweet tomato note typical of Kenya.
Grapefruit, blackcurrant, tomato
An anaerobic natural from Jukia Park, Uganda — a new addition to Keen's core coffee range.
Brown Sugar, Dark Chocolate, Black Cherry
The official coffee of the 2025 Dutch AeroPress Championship, brought back from Coorg: sweet and rounded, juicy blueberry over brown sugar and cacao.
Blueberry, brown sugar, cacao
An organic washed coffee from the Naranjuyacu community in northern Peru, back in Keen's core range after certification and import delays: dark chocolate, blood orange, caramel, white grape and brown sugar.
Dark chocolate, blood orange, caramel, white grape
A Colombian decaf from Popayán that keeps its natural sweetness: grapefruit acidity, sugarcane and milk chocolate.
Grapefruit, sugarcane, milk chocolate
A classic Kenya with the unmistakable cassis character, juicy and complex with honey, fudge and apricot. Keen selected it alongside Inoi Kianderi to show how different two Kenyan coffees can taste.
Cassis, honey, fudge, apricot
A naturally processed single-origin from Indonesia, part of Keen's rotating specialty lineup.
Sweet, Balanced