Roasteries / Slick Coffee Co.
Slick Coffee Co.
Muscat, Oman
Slick Coffee Co. sources, roasts and shares some of the finest coffees in the world, blending the science and craft of coffee through years of research and hands-on technique. Founded and run out of Muscat, Oman by co-founder and Managing Partner Reza Kosar — a certified Q grader, Cup of Excellence judge and specialty coffee instructor — Slick works to bridge global specialty coffee standards with local identity, sourcing, roasting and training around sensory analysis.
5
coffees
Oman
base
Coffees
5 coffees
An experimental anaerobic ferment from Finca Experimental in Planadas, Tolima, pushing processing technique for complex, honeyed fruit character. SCA 87-88.9. Source: percup.com
Mango, honey, orange zest, plum
Grown by a collective of smallholder farms in the mountainous Ozolotepec region of Oaxaca, then decaffeinated using the Sugarcane Ethyl Acetate (EA) process to preserve natural sweetness and complexity. Balanced chocolate, nutty depth and bright citrus. SCA 80-84.9. Source: percup.com
Milk chocolate, candied almond, citrus
A shade-grown, hand-harvested Indian estate lot with vibrant sweetness, layered complexity and a clean, medium-bodied finish. Suited to filter and espresso. Source: percup.com
Stone fruits, ripe berries, caramel, cocoa, citrus, floral
A light-roasted natural from the Sukke Qutto farm in the Guji zone's Shakiso area. High-elevation growing brings exceptional sweetness and clarity — bright fruit and floral aromatics. Works well on pour-over, batch filter or espresso. Source: percup.com
Orange blossom, caramel
A washed Ethiopian lot from Jimma's Kecho Anderacha area, producer Mike Mamo. Floral clarity and structured sweetness with a silky, velvety body — orange blossom, lemon candy and ripe nectarine. SCA 85-86.9, best on V60 or Kalita. Source: percup.com
Orange blossom, lemon candy, nectarine, pomegranate, mandarin orange, caramel