Rosso Coffee Roasters

Daydream is your invitation to pause and reflect, perfect for moments when you need a gentle lift. Source: rossocoffeeroasters.com (roaster’s own copy).

Early Bird greets you with the soft glow of an early morning. Apricot sweetness rising first, bright tangerine following like sun catching the treetops. A velvety almond-butter richness settles in the finish, comforting and calm, the kind of cup that makes dawn feel like a reward. Source: rossocoffeeroasters.com (roaster’s own copy).

Favourite Pear is soft, elegant, and quietly comforting. Juicy pear sweetness drifts through delicate notes of Earl Grey, while a smooth touch of vanilla rounds out the cup with warmth and grace. This Burundi coffee feels familiar from the very first sip—gentle, refined, and easy to fall in love with. Source: rossocoffeeroasters.com (roaster’s own copy).

Full Bloom bursts open with vibrant hibiscus florals and the bright sparkle of clementine, balanced by a soft almond sweetness that lingers gently on the finish. Delicate yet expressive, it’s a cup that captures the feeling of spring at its peak—colourful, lively, and full of possibility. Source: rossocoffeeroasters.com (roaster’s own copy).

Hideaway is your go-to dark roast for those moments when only the richest, most comforting coffee will do. Source: rossocoffeeroasters.com (roaster’s own copy).

Homebody is like your favourite spot on the couch – always welcoming and perfectly cozy, ideal for thriving in your safe space. Source: rossocoffeeroasters.com (roaster’s own copy).

Janson X Los Alpes Washed Geisha Lot 493 is a bright and elegant coffee, offering layers of floral jasmine, sweet honey, and juicy nectarine, balanced by the crisp acidity of grapefruit. The silky mouthfeel and structured complexity create a refined and expressive cup. This lot undergoes the Janson X drying process, an innovative method that combines advanced technology with traditional techniques. After the washed process, where cherries are depulped, fermented, and fully washed, the coffee is dried in temperature-controlled "dark rooms." These chambers regulate humidity and airflow, ensuring Source: rossocoffeeroasters.com (roaster’s own copy).

Janson X Los Alpes Washed Geisha Lot 536 is a delicate and vibrant coffee, featuring fragrant jasmine, zesty grapefruit, and sweet mandarin orange, with a refined white tea-like finish. Its crisp acidity and silky body create an elegant and refreshing cup. This lot is processed using the Janson X drying method, which combines advanced technology with traditional techniques for precise and consistent drying. After the washed process, where cherries are depulped, fermented, and fully washed, the coffee is dried in temperature-controlled "dark rooms." These chambers regulate humidity and airflow, Source: rossocoffeeroasters.com (roaster’s own copy).

Lamastus Family Estates stands as a beacon of tradition and excellence in the world of specialty coffee. For over 100 years, this iconic family has cultivated exceptional coffee in the volcanic soils of Boquete, Panama. At the heart of their legacy is Elida Estate, a stunning farm perched high in the Baru Volcano National Park, a UNESCO-protected cloud forest. With elevations soaring up to 2,500 metres, this pristine environment creates the perfect terroir for some of the world’s most celebrated coffees. Known for their dedication to quality and innovation, the Lamastus family has earned globa Source: rossocoffeeroasters.com (roaster’s own copy).

Monster Mash is back from the shadows for a little Halloween mischief. Decadent chocolate taffy meets juicy Fuzzy Peaches and the nostalgic sweetness of Almond Joy, creating a playful, candy-inspired cup that’s equal parts spooky, sweet, and seriously fun. Source: rossocoffeeroasters.com (roaster’s own copy).

Mr. Marmalade is bright, juicy, and effortlessly sweet. Fragrant orange blossom and crisp grapefruit bring a lively citrus lift, rounded out by a soft honey sweetness. A sunny Colombian coffee with plenty of charm. Source: rossocoffeeroasters.com (roaster’s own copy).

Ride the tide of flavour with New Wave, where delicate oolong tea dances with zesty lime, and a whisper of brown sugar rounds out the experience. Each sip carries the vibrant spirit of Peru, bright, lively, and effortlessly captivating, like a sunlit morning over the Andes. Source: rossocoffeeroasters.com (roaster’s own copy).

Unwind anytime with a decaf that’s rich in flavour, without the caffeine. Off Hours is perfect for those late-night moments or anytime you need a break without the buzz; it’s decaf done right. Source: rossocoffeeroasters.com (roaster’s own copy).

This natural Yellow Bourbon offers a taste reminiscent of a decadent chocolate dessert from your favourite restaurant. Its richness in flavour, smooth texture, low acidity, and heavier mouthfeel deliver comforting notes of chocolate and almond. Source: rossocoffeeroasters.com (roaster’s own copy).

Second Slice is pure comfort in a cup. Warm cinnamon and baked apple pie bring the sweetness, while toasted pecan adds a rich, nutty finish. A cozy Costa Rican coffee that tastes like going back for another piece. Source: rossocoffeeroasters.com (roaster’s own copy).

Light on its feet and full of promise, Spring Forward unfolds with the soft sweetness of nougat, lifted by the fragrant sparkle of bergamot. Dried apricot adds a gentle, sun-kissed depth, tying it all together in a cup that feels like the first warm breeze after winter. An Ethiopian coffee that leans into brightness and bloom. Source: rossocoffeeroasters.com (roaster’s own copy).

Sundae Drive is a sweet little escape to the lush highlands of Papua New Guinea. Creamy vanilla and rich caramel melt into warm, toasty pecan, creating a comforting cup that feels like dessert without ever being too much. Source: rossocoffeeroasters.com (roaster’s own copy).

Two Wheel is like a morning ride through your favourite part of town, energizing and full of life. Source: rossocoffeeroasters.com (roaster’s own copy).