Roasteries / Ancoats Coffee Co.

Ancoats Coffee Co.
Manchester, United Kingdom
Ancoats Coffee Co. has roasted specialty coffee in Manchester’s historic Royal Mill since 2013, supplying wholesale and a subscription alongside a small space at the mill. Its range is single-origin-led with seasonal micro-lots.
6
coffees
United Kingdom
base
Location
Ancoats Coffee Co. Roastery
Royal Mill, 17 Redhill Street, Ancoats, Manchester M4 5BA, United KingdomCoffees
6 coffees
This coffee is well suited for both espresso & filter brewing. Our current decaf option is a field blend of Typica, Bourbon & Mundo Novo varieties. It has citrus acidity, with classic and comforting almond & caramel sweetness. GREEN PRICE: £11 per kilo AMOUNT PURCHASED: 300kg

This coffee is well suited for both espresso & filter brewing. Classic washed Colombian field blend of Caturra, Castillo & Varied Colombia courtesy of our long-time collaborator Henry Gomez @ Tatama Coffee. The coffee is produced by a community of farmers around Tatamá National Nature Park. A super versatile, dependable & easy-drinking br

This coffee is best suited for filter brewing. This washed Pacamara microlot from the Amazonas region of northern Peru has sweet cherry acidity, with notes of floral candy and pecan. It has a very well-rounded body, and a delightfully sticky texture. It’s super balanced; perfect for an easy-drinking daily coffee. GREEN PRICE: £18.74

This coffee is best suited for filter brewing. A well-balanced and floral washed Java cultivar from Nueva Segovia, Nicaragua. Anticipate a relatively light body, nuanced sweet lemon flavours; with underlying notes of jasmine & orange blossom. GREEN PRICE: £10.95 per kilo AMOUNT PURCHASED: 69kg

This coffee is best suited for filter brewing. A natural process Kurume variety from Yirgacheffe, Ethiopia. Expect dark berry acidity + rich stone fruit notes, with sweet violet & hibiscus florality and a creamy texture. GREEN PRICE: £12.69 per kilo AMOUNT PURCHASED: 360kg

This coffee is well suited for both espresso & filter brewing. Our flagship ‘house coffee’ – our interpretation of everything we look for in a more traditional coffee flavour profile. Rich chocolate and nut, with a smooth texture and hint of fruit. This coffee is extremely versatile and suitable for a variety of brewing