Micro Espresso

Source: microespresso.com (roaster’s own copy).

raspberry, vanilla cream, brownie

Source: microespresso.com (roaster’s own copy).

grapefruit, papaya, hazelnut

This coffee is our homage to tradition, a modern interpretation of a timeless classic. Perfect for espresso and milky beverages, the dark mode is a chocolatey, zesty, full body, single origin coffee. The low altitude and terroir of these beans, their natural process, combined with a medium-dark roasting profile, creates a rich, complex and juicy coffee to enjoy in any occasions. Whether you're in the mood for a comforting, non-acidic brew, our dark mode is here for you. It’s great in pour-overs, drip, French press and every other brew style, black or with milk of your choice.   Source: microespresso.com (roaster’s own copy).

dark chocolate, honeycrisp apple, orange zest

Our Easy Decaf is a straightforward choice for those seeking a decaffeinated coffee that doesn't compromise on flavor. With notes of raisin, cherry and vanilla, this Colombian decaf is crafted with the same attention to quality as our regular coffees. Just because it's decaf doesn't mean it should be anything less than exceptional. It’s an easy choice for espresso, milky beverages and drip infusions. It’s an easy decaf to brew, and easy to drink.   Source: microespresso.com (roaster’s own copy).

raisin, cherry, vanilla, raspberry

Source: microespresso.com (roaster’s own copy).

cherry jam, dragonfruit, honey

Meet our Passe Partout, the coffee that aims to please. It serves as your welcoming ticket to the world of specialty coffee without venturing into uncharted territory. Made with low altitude Cerrado Mineiro Brazilian beans, you can expect a very comforting classic profile. Being specialty coffee roasters, we understand the need for coffee to be approachable for everyone, and it's not just about the price. In response to numerous requests for a more traditional, less adventurous, lighter coffee, we created the Brazil Sao Sebastiao profile. Its full body, creamy dulce de leche, biscotti notes, m Source: microespresso.com (roaster’s own copy).

dulce de leche, biscotti, almonds

This washed Colombian Castillo coffee from Mr. Wilton Benitez is our commitment to working with his family farm, where each coffee has consistently impressed us. This coffee has notes of passionfruit, little strawberries and sweet cane sugar. We love serving it as espresso, it’s very juicy, sweet an has a vibrant acidity, skillfully contained for a Colombian coffee. In recent years, finding truly exceptional Colombian coffees has posed a challenge, but Mr. Wilton Benitez remains a reliable source of top-quality beans. It is delicious in espresso, it sweetens up with milk, aromatic and juicy as Source: microespresso.com (roaster’s own copy).

passion fruit, sugar cane, rose, chocolate

Source: microespresso.com (roaster’s own copy).

lychee, eucalyptus, lemongrass