Roasteries / Lauri Kaffee
Lauri Kaffee
Mannheim, Germany
Kaffeerösterei Lauri is a small-batch specialty roastery and living-room-style café in Mannheim’s Schwetzingerstadt, on Seckenheimer Straße. It roasts its own Coffee Roast and Espresso Roast lines — single origins from India, Ethiopia, Brazil, Tanzania and Kenya plus two house blends — and serves them with cake in a cosy retail space you can also shop for beans and equipment.
10
coffees
Germany
base
Location
Lauri Kaffee – Schwetzingerstadt
Seckenheimer Straße 31, 68165 Mannheim, GermanyMon–Fri: 09:00–19:00 · Sat: 09:00–17:00 · Sun: closed
+49 621 44016141Coffees
10 coffees
Sul de Minas, Guaxupé — Fazenda Ipiranga. Screen 16 up, 2021/2022 harvest.
dark chocolate, toast, bitter sweet, balanced
A washed Castillo and Caturra from Finca La Secreta near Ciudad Bolívar, sourced through Cafelumbus (screen 17 up) and roasted in Mannheim for espresso.
Caramel, sugar cane, avocado, banana, mirabelle, papaya
A CO2-decaffeinated Colombian Catuai that Lauri roast for both their coffee and espresso roasts.
Almond, caramel, chocolate
Rift Valley, Kuru. Volcanic soil, shade-grown, organic. Screen 14 up, 2023 harvest. Roasted as both coffee and espresso roast.
violet, peach, cacao, toast
Monsooned Robusta, mineral clay soil, 2022/2023 harvest — a body component in the Lauri Espresso Roast, also sold single.
dark chocolate, malt, toffee, tobacco, earthy
Karnataka, Mangalore — Aspinwall Coffee. Screen 17 up, 2022/2023 harvest, mineral clay soil. Lauri roast both as a filter and espresso roast.
chocolate, dried apricot, silky, popcorn, sea salt
Mount Kenya — Josra Farm. Hand-picked, red volcanic soil, screen 18 up, 2024 harvest.
sundried tomato, orange zest, rosemary
House filter blend: 40% India Monsooned Malabar (Arabica), 30% Ethiopia Sidamo (Rift Valley), 30% Brazil (Monte Belo).
dark chocolate, dried apricot, toast, bitter sweet
House espresso blend: 30% India Monsooned Canephora, 30% Brazil (Fazenda Ipiranga), 40% Colombia (Finca la Secreta).
caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety
Monduli Coffee Estate. Volcanic soil, 2023 harvest. Roasted as both coffee and espresso roast.
jasmine, red currant, floral