Roasteries / Mr. Hoban's Coffee Roastery
Mr. Hoban's Coffee Roastery
Hamburg, Germany
Mr. Hoban's Coffee Roastery is a specialty coffee roastery in Hamburg-Rissen, founded in 2012 by Jan-Cort Hoban, who started in coffee in 2008 with the café Black Delight. Beans are gently roasted on a 35-kilo Loring Smart Roast (CO2- and water-neutral certified) for clean, bright cups, built on direct relationships with producers in Brazil, Guatemala, Colombia, Ethiopia and El Salvador. Coffee is sold through the online shop and wholesale to Hamburg cafés, restaurants and offices; the roastery keeps limited walk-in/pickup hours.
10
coffees
Germany
base
Location
Mr. Hoban's Coffee Roastery
Wedeler Landstraße 170, 22559 Hamburg, GermanyMon: 08:30–14:00 · Tue: 14:00–18:00 · Wed: closed · Thu: 08:30–14:00 · Fri: 09:00–13:00 · Sat–Sun: closed
+49 151 27532614Coffees
10 coffees
A farmers' blend of several varieties from FAF in Mogiana: full body and a velvety mouthfeel, with nougat, caramel, roasted almond and a hint of orange peel.
nougat, caramel, roasted almonds, orange peel
A washed Caturra from the Bader brothers' El Vergel Estates: pleasantly balanced with delicate sweetness and a creamy mouthfeel, with soft apple, honey and hazelnut.
delicate apple, honey, hazelnuts
80% Brazil (Sao Silvestre, Yellow Icatu, pulped natural) / 20% Colombia (El Vergel Estates, Caturra, washed). Full creamy body, no bitterness — good in cappuccino/latte.
dark chocolate, almonds, sweet tropical fruit
A natural Typica from Andrés Acosta's Finca Nazareth: extremely balanced with delicate sweetness and a creamy mouthfeel, with apricot, orange, raspberry and tropical fruit.
apricot, orange, raspberries, tropical fruit
From the washing station in Refisa village, Nensebo district, near the Bale Mountains, where 588 farmers deliver red cherry that SNAP processes with traditional methods. A smooth, very balanced filter coffee with apple, orange zest, blackcurrant and black tea.
apple, orange zest, black currant, black tea
70% Brazil (Fazenda Monte Bello, late-harvest natural) / 20% Guatemala (Finca Santa Isabel) / 10% El Salvador (short-fermentation washed). Silky as a straight shot, strong in milk drinks.
caramel, chocolate, sweet red fruits
100% El Salvador, Finca Nazareth, Bourbon Natural — good as a straight shot, cappuccino or flat white.
yellow stone fruit, dark chocolate
A fully washed Sarchimor from Finca Santa Isabel: soft with gentle sweetness and a creamy mouthfeel, with rich dark chocolate, nuts, peach and honey.
dark chocolate, nuts, peach, honey
Omni roast — suited to both espresso and filter. A gentle, environmentally-friendly sugar-cane decaf Mr. Hoban's sought out to meet its own quality bar.
sweet, chocolatey
A single-origin espresso of Sarchimor from Finca Santa Isabel in Pueblo Nuevo Viñas, Santa Rosa, Guatemala. Full chocolatey body with ripe apricot, honey and a lovely floral touch; good as espresso and in cappuccino.
mature apricots, honey, floral