Roasteries / Sandbox Coffee Roasters
Sandbox Coffee Roasters
Göttingen, Germany
Founded in Göttingen in 2023 by Lukas Weiglein, Sandbox Coffee Roasters set out to make specialty coffee approachable for everyone, bringing curiosity and playful experimentation to sourcing and roasting. The team builds direct, transparent relationships with farmers and importers so producers are paid fairly for quality beans, and works with eco-conscious roasting methods. Sandbox coffee is now served by cafés across dozens of countries worldwide.
10
coffees
Germany
base
Location
Sandbox Coffee Roasters
Groner-Tor-Straße 7, 37073 Göttingen, GermanyThu: 12:00-17:00, Fri: 12:00-17:00, Sat: 10:00-17:00
+49 162 2445927Coffees
10 coffees
Depulped cherries undergo a 12-hour aerobic farm-level fermentation, then a cherry concentrate and proprietary solution are added for a two-day absorption/fermentation phase before 12-16 days of patio drying. Intense cherry and red fruit with a candy-sweet body and soft vanilla undertone. Source: sandboxcoffee.de
Cherry · Candy · Vanilla
Decaf from 25 smallholder producers in Santa María, Huila, grown at 1,700–2,100 m and decaffeinated with the ethyl-acetate sugarcane process. Syrupy sweetness and a clean finish.
Caramel, Baked apple, Red apple
A naturally processed Heirloom from the Buko Hambela farm — a sweet and floral profile with notes of red berries, high sweetness, good complexity and balanced acidity. Source: sandboxcoffee.de
Red Berries · Floral
A comforting, sweet-forward profile reminiscent of a chocolate donut with a soft, pastry-like quality, very mellow acidity and subtle background apple notes. Deep and cocoa-heavy for espresso, or rounded and fruit-accented as filter. Source: sandboxcoffee.de
Chocolate Donut · Raspberry
A classic, comforting Brazilian profile — natural processing brings pronounced sweetness with notes of milk chocolate and toasted cookies, low acidity and a smooth, heavy body. An omni-roast for filter or espresso. Source: sandboxcoffee.de
Milk Chocolate
"Mellow Yellow" from Los Patios — a two-day co-fermentation with peach concentrate developed by the farm's R&D team, resulting in a smooth cup with hints of peach sweetness. Source: sandboxcoffee.de
Peach · Passion Fruit
Red honey Kurume and Dega from Konga washing station in Yirgacheffe, depulped and dried with the mucilage left on. Syrupy sweetness, soft rounded acidity and a lingering honeyed finish.
Cantaloupe, Dried florals, Stone fruit, Honey
From the Chelbesa farm in Yirgacheffe — a vibrant, washed Heirloom cup with notes of yellow fruit and white floral, bright and elegant. Source: sandboxcoffee.de
Yellow Fruit · White Floral
Depulped, fermented and carefully dried to let the Java variety speak clearly. Honey sweetness opens the nose, followed by delicate white and yellow florals with a soft, clean texture and very low acidity. Source: sandboxcoffee.de
Honey · White and Yellow Flowers
Grown on the slopes of Huila by the Los Patios farm and co-fermented with tropical fruit nectar, enhancing natural sweetness for a vibrant cup with prominent watermelon candy notes. Source: sandboxcoffee.de
Watermelon