Roasteries / Sandbox Coffee Roasters
Sandbox Coffee Roasters
Göttingen, Germany
Founded in Göttingen in 2023 by Lukas Weiglein, Sandbox Coffee Roasters set out to make specialty coffee approachable for everyone, bringing curiosity and playful experimentation to sourcing and roasting. The team builds direct, transparent relationships with farmers and importers so producers are paid fairly for quality beans, and works with eco-conscious roasting methods. Sandbox coffee is now served by cafés across dozens of countries worldwide. Source: sandboxcoffee.de
12
coffees
Germany
base
Location
Sandbox Coffee Roasters
Groner-Tor-Straße 7, 37073 Göttingen, GermanyThu: 12:00-17:00, Fri: 12:00-17:00, Sat: 10:00-17:00
+49 162 2445927Coffees
12 coffees
Depulped cherries undergo a 12-hour aerobic farm-level fermentation, then a cherry concentrate and proprietary solution are added for a two-day absorption/fermentation phase before 12-16 days of patio drying. Intense cherry and red fruit with a candy-sweet body and soft vanilla undertone. Source: sandboxcoffee.de
Cherry · Candy · Vanilla
Hand-picked, washed and gently fermented before decaffeination via the sugarcane Ethyl Acetate (EA) process. A bright, balanced cup with lively acidity, moderate sweetness and layered complexity. Source: sandboxcoffee.de
Lemon · Sour Candy · Red Flowers
Whole cherries dried on raised beds, drawing sweetness and depth from the fruit as they slowly dry. Lavender and purple florals open the nose, followed by litchi and a fresh herbal quality with a light, clean body. Source: sandboxcoffee.de
Litchi · Herbs · Purple Flower · Lavender
A naturally processed Heirloom from the Buko Hambela farm — a sweet and floral profile with notes of red berries, high sweetness, good complexity and balanced acidity. Source: sandboxcoffee.de
Red Berries · Floral
A comforting, sweet-forward profile reminiscent of a chocolate donut with a soft, pastry-like quality, very mellow acidity and subtle background apple notes. Deep and cocoa-heavy for espresso, or rounded and fruit-accented as filter. Source: sandboxcoffee.de
Chocolate Donut · Raspberry
A classic, comforting Brazilian profile — natural processing brings pronounced sweetness with notes of milk chocolate and toasted cookies, low acidity and a smooth, heavy body. An omni-roast for filter or espresso. Source: sandboxcoffee.de
Milk Chocolate
"Mellow Yellow" from Los Patios — a two-day co-fermentation with peach concentrate developed by the farm's R&D team, resulting in a smooth cup with hints of peach sweetness. Source: sandboxcoffee.de
Peach · Passion Fruit
Cherries depulped, fermented and carefully dried to let the variety speak for itself. Delicate white florals and jasmine open the nose, followed by ripe peach and yellow stone fruits with a silky, refined sweetness and gentle acidity. Source: sandboxcoffee.de
Peach · Yellow Stone Fruits · White Flowers · Jasmine
From the Chelbesa farm in Yirgacheffe — a vibrant, washed Heirloom cup with notes of yellow fruit and white floral, bright and elegant. Source: sandboxcoffee.de
Yellow Fruit · White Floral
Depulped, fermented and carefully dried to let the Java variety speak clearly. Honey sweetness opens the nose, followed by delicate white and yellow florals with a soft, clean texture and very low acidity. Source: sandboxcoffee.de
Honey · White and Yellow Flowers
Cherries pulped, fermented and washed before drying on raised beds. Florals open the nose, followed by blackcurrant and redcurrant juice with a syrupy sweetness and a bright, juicy acidity through the finish. Source: sandboxcoffee.de
Blackcurrant · Redcurrant Juice · Floral
Grown on the slopes of Huila by the Los Patios farm and co-fermented with tropical fruit nectar, enhancing natural sweetness for a vibrant cup with prominent watermelon candy notes. Source: sandboxcoffee.de
Watermelon