Roasteries / Poppy Beans Coffee
Poppy Beans Coffee
Brno, Czech Republic
Poppy Beans Coffee is a Brno specialty roaster — Czech Roasting Championship winner in 2024 — that started as a café and roastery in July 2021. It roasts at its Husovice roastery on Valchařská and pours its coffee at its café on Staňkova near Lužánky park and at Krok Espresso Bar on Masarykova, alongside brunch and handbrew. Source: poppybeans.cz.
10
coffees
Czech Republic
base
Locations
Poppy Beans – Kavárna
Staňkova 360/8b, 602 00 Brno-Ponava, Czech RepublicMon–Fri: 08:00–18:00 · Sat–Sun: 09:00–17:00
+420 775 177 112
Krok Espresso Bar
Masarykova 401/6, 602 00 Brno, Czech RepublicMon–Fri: 08:00–18:00 · Sat–Sun: 10:00–17:00
Poppy Beans Roastery – Husovice
Valchařská 24/36, 614 00 Brno-Husovice, Czech RepublicRoastery — visits by arrangement
+420 775 177 112Coffees
10 coffees
Washed Bolivia coffee roasted by Poppy Beans Coffee. Source: poppybeans.cz (roaster’s own copy).
Washed Bolivia coffee roasted by Poppy Beans Coffee. Source: poppybeans.cz (roaster’s own copy).
Néstor Lasso farms El Diviso, about 15 ha at 1,850 m in Bruselas, with his brother Adrián and producer Jhoan Vergara, growing Java, Typica, Ombligón, Bourbon Ají, Chiroso, Sidra and Geisha and specialising in experimental fermentation. High stone-fruit sweetness, bright ripe-orange acidity, a light, tea-like body and elderflower florals. Imported by Cata.
Orange, white tea, elderflower
Colombia coffee roasted by Poppy Beans Coffee. Source: poppybeans.cz (roaster’s own copy).
Natural Costa coffee roasted by Poppy Beans Coffee. Source: poppybeans.cz (roaster’s own copy).
Natural Costa coffee roasted by Poppy Beans Coffee. Source: poppybeans.cz (roaster’s own copy).
Natural Guatemala coffee roasted by Poppy Beans Coffee. Source: poppybeans.cz (roaster’s own copy).
Washed Kenya coffee roasted by Poppy Beans Coffee. Source: poppybeans.cz (roaster’s own copy).
Washed Peru coffee roasted by Poppy Beans Coffee. Source: poppybeans.cz (roaster’s own copy).
Inzovu ("elephant" in Kinyarwanda) is the signature blend that made Rwanda Trading Company's name: natural lots from washing stations across western and southern Rwanda, selected by cupping parchment through the season. A full, sweet espresso with little acidity, cocoa and chocolate, a light blackberry note and a long caramel finish. SCA 85, imported by Falcon Coffees.
Cocoa, blackberry, chocolate