Corado Coffee Roasters

A peaberry ("caracolito") selection from the family's Hacienda El Guarsin, roasted for espresso. Full and creamy, with dark chocolate, hazelnut and dried apricot.

Dark chocolate, hazelnut, dried apricot

Washed Typica from Hertson Bernal's La Esperanza Farm, roasted very light for filter. Creamy and lively, with redcurrant, orange and black tea and a passion-fruit finish.

Redcurrant, orange, black tea

A washed Castillo and Colombia lot from Huila: cane sugar, milk chocolate and almond with a creamy body and a fresh finish of plum and lemonade.

Cane sugar, milk chocolate, almond

A natural Sidama heirloom with red grape, forest berries and dark chocolate, full sweetness and a long, gently winey finish.

Red grape, forest berries, dark chocolate

Classic washed Sidama heirloom: clean, delicate and aromatic, with dark chocolate, caramel and nectarine and a fresh finish of lemon and jasmine.

Dark chocolate, caramel, nectarine

A washed Bourbon microlot grown and processed on the family farm, Hacienda El Guarsin in Jutiapa, and roasted by no one else. Silky, with caramel syrup, cherry and raisin and a round dried-fruit finish.

Caramel syrup, cherry, raisin

A 160 kg natural Typica microlot from the Corado family's Hacienda El Guarsin in Jutiapa, roasted only by Corado. Developed for espresso: mandarin, caramel and mango with a floral aroma and a long, clean finish.

Mandarin, caramel, mango

A 383 kg honey Catuai microlot grown and processed by José Corado at the family's Hacienda El Guarsin. Cocoa, caramel and ripe plum with a silky body and a long, sweet grapefruit finish.

Cocoa, caramel, ripe plum, grapefruit

Corado's year-round signature espresso: a washed Typica from Hacienda El Guarsin in Jutiapa with a silky body and clean caramel, dark chocolate and honey, finishing on vanilla.

Caramel, dark chocolate, honey, vanilla

A 180 kg honey-processed Anacafe 14 microlot from Hacienda El Guarsin, light-roasted for filter. Red apple, maple syrup and cocoa, finishing on grapefruit and butterscotch.

Red apple, maple syrup, cocoa, grapefruit

A fresh, juicy decaf that keeps its flavour: milk chocolate and plum with soft sweetness and a long finish of red grapes.

Milk chocolate, plum, red grape

An anaerobic washed Typica from Alex Barrantes at Querofinca in Cajamarca, roasted light for filter. Fresh and creamy, with plum and peach yoghurt and medium-high acidity.

Plum, peach yoghurt

Washed Typica from the Anias Blues farm in Cajamarca: sweet light caramel, honey and yellow plum with a delicate finish of peach and chocolate.

Light caramel, honey, yellow plum