Kahwe

From Alta Mogiana, a region with over a century of coffee-growing heritage passed down through generations of small, sustainability-minded farms. Full-bodied with dark chocolate and caramel notes.

Dark chocolate, nutty, caramel

Beans are aged by exposure to monsoon winds and humidity in coastal warehouses, recreating the centuries-old sea-voyage effect that lowers acidity and builds body — low acid, full-bodied, with tobacco, spice, cocoa and smoke notes.

Spicy, malty, cocoa-like, cigar-like, smoky

From Juan Darío's La Villa farm, whose roots go back to 1965. Cherries are select-picked, fermented 24 hours in steel tanks, pulped, then bioreactor-fermented 72 hours with added yeast before a further 72-hour anaerobic fermentation, light rinsing and 15-day controlled drying — yielding a floral, citrus-forward cup with a velvety mouthfeel.

Lemongrass, lemon curd, ginger honey

Grown on high Andean slopes in nutrient-rich volcanic soil. Sorted by consistency and flavor for a balanced, medium-bodied cup suited to both casual drinking and tasting sessions.

Sweet fruit, light milk chocolate, caramel sweetness

The darkest coffee in the MAD series — a Brazilian arabica and Ugandan specialty robusta blend with melting chocolate-vanilla sweetness and pleasant roastiness, no bitterness.

Chocolate vanilla, dark roast character

Decaffeinated via a chemical-free mountain-water process that preserves natural aromatics. Took 2nd place in the Helsinki Coffee Festival's Year's Decaf Filter Coffee competition — medium body, suited to evening drinking.

Creamy toffee, plum, vanilla

The most balanced coffee in the MAD series — milk chocolate, nutty and lightly fruity with a medium body, for everyday and special moments alike.

Milk chocolate, marzipan, light fruitiness

Bright, lively light roast with mid-range body and a crisp green apple finish. Placed 2nd in the Helsinki Coffee Festival's Filter Coffee of the Year competition.

Blackcurrant, gooseberry, green apple

From a Cajamarca cooperative of 264 member producers founded in 2016. A smooth, drinkable dark roast with caramel sweetness, roasted-nut character and a medium-full body.

Full-bodied caramel, roasted nuts, light fruitiness