Roasteries / Groundwork Coffee
Groundwork Coffee
Los Angeles, CA
Groundwork Coffee has been roasting Certified Organic, fairly traded coffee in Los Angeles since 1990, starting from its original Venice Beach café on Rose Avenue. A Certified B Corporation, Groundwork roasts all of its coffee at its own roastery in North Hollywood (it also runs a second roastery in Portland, OR) and recently became the first company to offer a Regenerative Organic Certified coffee. Its guiding philosophy: "Work hard. Be kind. Good things will happen." Source: groundworkcoffee.com.
28
coffees
CA
base
Photos
Locations
Groundwork Coffee — Venice (Rose Ave)
671 Rose Ave, Venice, CA 90291Mon–Fri 6:00am–4:00pm, Sat–Sun 6:00am–5:00pm
+1 310-664-8830
Groundwork Coffee — North Hollywood (Roastery)
11275 Chandler Blvd, North Hollywood, CA 91601Daily 6:30am–4:00pm
+1 818-423-2626
Groundwork Coffee — DTLA Arts District
811 Traction Ave, Los Angeles, CA 90013Daily 6:00am–3:00pm
+1 213-626-6060
Groundwork Coffee — Larchmont Village
150 N Larchmont Blvd, Los Angeles, CA 90004Daily 6:30am–5:00pm
+1 323-843-4920
Groundwork Coffee — Santa Monica
2908 Main St, Santa Monica, CA 90405Daily 6:30am–4:00pm
+1 310-452-8925
Groundwork Coffee — Hollywood
1501 N Cahuenga Blvd, Hollywood, CA 90028Daily 7:00am–4:00pm
+1 323-871-0143
Groundwork Coffee — Venice Boardwalk
3 Westminster Ave, Venice, CA 90291Daily 7:00am–4:00pm
+1 310-450-4540Coffees
28 coffees
Groundwork's light-roast Organic Signature Blend, notes of sweet citrus and chocolate. Source: groundworkcoffee.com.
Sweet citrus, chocolate
Groundwork's medium-roast Organic Signature Blend, notes of chicory and brown sugar. Source: groundworkcoffee.com.
Chicory, brown sugar
Groundwork's medium-roast Organic Signature Blend, notes of pralines and cacao. Source: groundworkcoffee.com.
Pralines, cacao
Groundwork's dark-roast Organic Signature Blend, notes of dark chocolate and caramel. Source: groundworkcoffee.com.
Dark chocolate, caramel
Groundwork's dark-roast Organic Signature Blend, notes of chocolate and hazelnut. Source: groundworkcoffee.com.
Chocolate, hazelnut
Groundwork's medium-roast Organic Signature Blend espresso, notes of dark chocolate and red berry. Source: groundworkcoffee.com.
Dark chocolate, red berry
Organic single-origin lot from Fazenda Bela Epoca, Brazil, notes of honey and panela. Source: groundworkcoffee.com.
Honey, panela
Organic single-origin lot from the AMUCC Fair Trade cooperative in Colombia, notes of tangerine and chocolate. Source: groundworkcoffee.com.
Tangerine, chocolate
Decaf version of Groundwork's light-roast Angel City blend, notes of sweet citrus and milk chocolate. Source: groundworkcoffee.com.
Sweet citrus, milk chocolate
Mountain-water-process decaf version of Groundwork's dark-roast Bitches Brew blend, notes of dark chocolate and caramel. Source: groundworkcoffee.com.
Dark chocolate, caramel
Decaf version of Groundwork's Black Magic Espresso blend, notes of dark chocolate and red berry. Source: groundworkcoffee.com.
Dark chocolate, red berry
Organic single-origin heirloom-variety lot from Ethiopia, notes of floral and citrus. Source: groundworkcoffee.com.
Floral, citrus
Groundwork's medium-roast Organic Signature Blend, notes of caramel and citrus. Source: groundworkcoffee.com.
Caramel, citrus
Organic single-origin lot from Las Flores, Oaxaca, Mexico, notes of dark chocolate and cherry. Source: groundworkcoffee.com.
Dark chocolate, cherry
Groundwork's dark-roast blend ground coarse for cold brew, notes of chocolate and hazelnut. Source: groundworkcoffee.com.
Chocolate, hazelnut
Organic single-origin lot from the Siane Chimbu region of Papua New Guinea, notes of pipe tobacco and cherry. Source: groundworkcoffee.com.
Pipe tobacco, cherry
Organic single-origin lot from Valle Jalca Grande, Peru, notes of caramel and hibiscus. Source: groundworkcoffee.com.
Caramel, hibiscus
Regenerative Organic Certified medium-roast blend recommended for espresso, notes of citrus and apricot. Source: groundworkcoffee.com.
Citrus, apricot
Regenerative Organic Certified single-origin lot from Honduras (CAFICO), notes of brown sugar and red currant. Source: groundworkcoffee.com.
Brown sugar, red currant
Regenerative Organic Certified single-origin lot from Nicaragua (PROCAFE), notes of chocolate and molasses. Source: groundworkcoffee.com.
Chocolate, molasses
Regenerative Organic Certified single-origin lot from Finca Churupampa, Peru, notes of pomegranate and chocolate. Source: groundworkcoffee.com.
Pomegranate, chocolate
Regenerative Organic Certified dark-roast blend, notes of marshmallow and cocoa. Source: groundworkcoffee.com.
Marshmallow, cocoa
Regenerative Organic Certified medium-roast blend, notes of milk chocolate and apple. Source: groundworkcoffee.com.
Milk chocolate, apple
Groundwork's light-roast Seasonal Select blend, notes of strawberry and chocolate. Source: groundworkcoffee.com.
Strawberry, chocolate
Groundwork's medium-roast Organic Signature Blend, notes of molasses and unsweetened chocolate. Source: groundworkcoffee.com.
Molasses, unsweetened chocolate
Organic single-origin lot from Gayo Buana Mandiri, Sumatra, notes of honey and hibiscus. Source: groundworkcoffee.com.
Honey, hibiscus
Organic single-origin lot from the Bugisu Sipi Falls Project, Uganda, notes of brown sugar and raisins. Source: groundworkcoffee.com.
Brown sugar, raisins
Groundwork's dark-roast Organic Signature Blend, notes of marshmallow and stone fruit. Source: groundworkcoffee.com.
Marshmallow, stone fruit