Holm Kaffeerösterei

Holm's bestselling espresso, and not without reason: classically chocolatey, round, sweet and balanced. Easy-drinking as espresso or Americano and dependable in any milk drink.

Chocolate · Round · Sweet

Heidelbeere, Praline und Nüsse – vollmundig, weich, mit schokoladiger Tiefe. Borg ist unser Filterkaffee für alle, die es rund und intensiv mögen. Dahinter steckt eine Kombination aus Honduras (natural) und Peru (gewaschen). Die Komponenten wechseln im Jahresverlauf entsprechend der Erntezyklen, das volle Profil bleibt aber immer erhalten.

Blueberry · Praline · Nuts

A seasonal, light-roasted fruity espresso: two Arabicas, one washed and one natural, that work together for juicy, intense fruit and wild aromas. Ripe peach, black tea and caramel.

Ripe peach · Black tea · Caramel

Schonend mit flüssigem CO2 entkoffeiniert, super lecker. Wer auf Koffein verzichten möchte, muss hier beim Geschmack keine Abstriche machen. Aus einem gewaschen aufbereiteten Rohkaffee aus Kolumbien rösten wir eine helle Espressoröstung, die aber zeitgleich auch als kräftigere Filterröstung getrunken werden kann. Der Kaffee ist supersüß und erinnert uns an Kakao, Heidelbeeren und braunen Zucker.

Cocoa · Blueberry · Brown sugar

A chocolatey, medium-strength all-rounder roasted for bean-to-cup machines: nuts, cocoa and lots of sweetness.

Nuts · Cocoa · Sweet

A sweet everyday coffee that reminds Holm of roasted nuts: creamy, soft and quietly delicious. Works equally for light, lively espresso drinks and stronger, balanced filter; very chocolatey with a long sweetness.

Roasted nuts · Creamy · Chocolate

Holm's washed Honduras is back: almonds and hazelnuts meet sweet yellow fruit. An everyday filter that never gets boring.

Almond · Hazelnut · Yellow fruit

Pure Robusta espresso can taste harsh and rough, but doesn't have to. This washed Indian Robusta shows dark chocolate, nuts and almonds and no acidity; in a cappuccino it is intense and present, pure milk chocolate.

Dark chocolate · Nuts · Almond

Spicy, strong, chocolatey, floral and sweet. With 40% Robusta this espresso is strong and heavy, while two washed Arabicas from Ethiopia and Honduras add spice, sweetness and complexity for a balanced, never boring blend.

Spice · Chocolate · Floral · Sweet

Welcome to northern Italy: a heavy, sweet, strong everyday espresso with plenty of Robusta (50%) that still has that certain something.

Heavy · Sweet · Strong

A microlot Holm buys for the second year running: three farmers of the Rutas del Inca cooperative show what a fermented Geisha can do, with juicy acidity, lots of florals and sweetness and plenty of complexity. Bergamot, peach and oolong.

Bergamot · Peach · Oolong

A seasonal Peru microlot, Don Calucho's second year in a row at Holm. Anaerobic fermentation brings out the fruit in this Geisha/Bourbon lot: juicy red fruit and acidity, full-bodied and sweet. For fans of complex, fruity espresso, and also a full-bodied filter.

Red fruit · Juicy acidity · Sweet

Orange, chocolate and cinnamon: balanced, with subtle fruit. A seasonal blend of washed Honduras and Peru, rotated through the year with the harvests, for light espresso and stronger filter.

Orange · Chocolate · Cinnamon

A fun, fruity natural from Guji roasted for filter: strawberries and tropical fruit, juicy and sweet.

Strawberry · Tropical fruit · Juicy

An Ethiopian natural omniroast: tropical fruit, lots of sweetness and lots of intensity. For anyone after a fruity, lively espresso roast, and also good as a balanced, stronger filter.

Tropical fruit · Sweet · Intense

Sweet, floral and juicy: a light-roasted, very sweet Ethiopian with a very clean cup. Jasmine and black tea, with a pronounced fruit acidity that recalls bergamot. Full of fruit but well balanced.

Jasmine · Black tea · Bergamot