Vits Coffee

The farm dates back to 1764; roughly 1,850 hectares are under coffee cultivation and the coffee is traceable along its entire value chain. Source: vits.coffee.

Pleasantly sweet, full body, harmonious acidity, lightly nutty, chocolatey

Sourced through the 'Planting Costa Rica' project, which supports producers like Roberto Jimenez in accessing the specialty coffee market through direct trade. Source: vits.coffee.

Sweet and balanced, cocoa, hazelnut, plum, round full body

Successor to the Tarrazú lot — Don Roberto acquired this 15-hectare farm, which originally belonged to his grandfather. Source: vits.coffee.

Fine acidity, soft velvety body, nutty, caramel, molasses

The micro-mill was founded in 2015 by Don William Mora Moreno and named after his daughter Helena. The 45-hectare farm keeps roughly 50% natural forest cover, focusing on anaerobic and natural processing rather than the region's standard washed method. Source: vits.coffee.

Tropical fruits, berry, lively and sweet

Head roaster Jacob visited the farm in March and describes it as a magical experience; Vits Coffee purchased the entire ~200kg 2022 harvest. Source: vits.coffee.

Red apple, wildflower honey, juicy and clean

Grown around the old capital of Antigua, where excellent climatic conditions and fertile volcanic soils suit arabica varieties. Source: vits.coffee.

Fine fruity acidity, full body, sweet plum, nougat

Named after the 'monsooning' processing method, developed to replicate the flavour changes that used to occur during six-month sea voyages to Europe. Source: vits.coffee.

Soft, mild, low-acid, nutty-sweet

New arrival — sourced via the KEDOVO project, which supports smallholder farmers in Kenya's Central Province through training, quality centers and fair market access; €0.40 per kilo of green coffee goes to Kedovo e.V. Source: vits.coffee.

Chocolatey, red berries, full-bodied and round, hint of citrus

Colombia is the world's largest producer of high-quality arabica coffee; as Supremo grade, only the largest beans (screen size 17-18) may carry this designation. Source: vits.coffee.

Chocolatey, blackberry, medium body, clean finish

New arrival — harvested April-June 2025 on Idjwi Island, described by Vits as a place of refuge from the conflict in the surrounding hills. Source: vits.coffee.

Honeydew melon, pear, sweet

This blend combines Brazilian coffee for body and sweetness, Ethiopian coffee for floral-fruity, chocolatey notes, and Indonesian coffee for strength and spice. Works as straight espresso, with milk, or as filter coffee. Source: vits.coffee.

Nutty, chocolatey, lightly fruity, round and balanced

Made from the same coffees as Nr.1 'Einmal um die Welt' but roasted darker, giving it a bolder, more robust flavour. Especially suited for super-automatic espresso machines. Source: vits.coffee.

Dark chocolate, smoky, bold

Based on Ethiopian forest coffee from the Kaffa region, rounded out with the delicate aromas of Colombian arabicas, resulting in a soft, round yet intense coffee. Source: vits.coffee.

Caramel, almond, chocolate, dark berries, full body

Vits' only blend with a Robusta component — a purely Indian composition combining mild, soft coffees with spice and power. Source: vits.coffee.

Sweet, creamy, peanutty, spicy, full and round body

An organic blend: the Sumatra coffee brings very low acidity, a full body and spicy, chocolatey notes; the Costa Rica coffee adds nut, vanilla and light citrus. Source: vits.coffee.

Sweet, creamy, chocolatey, spicy, full body with a hint of tobacco

Decaffeinated using a gentle CO2 process that preserves flavour compounds without chemicals; imported via Inter American. Source: vits.coffee.

Chocolatey, nutty, round and spicy

Complex, sweet and super juicy — the farmers endured devastating floods and landslides in 2020; this lot has now been in Vits' range for four consecutive years. Source: vits.coffee.

Plum, blackberry, raw cane sugar, creamy

Named after the Mandailing, an indigenous Sumatran ethnic group, not the growing region. Certified Fairtrade and organic. Source: vits.coffee.

Spicy, full, low acidity, bittersweet chocolate, sweet tobacco

Presented by Vits as a good entry point into 'third wave' coffee, with fruity aromas at the forefront. Source: vits.coffee.

Strawberry, creamy, shortbread

Vits Coffee's very first coffee sourced from Uganda — dry-processed, juicy, with cocoa notes. Source: vits.coffee.

Juicy berries, melon, cocoa, lively

From one of Ethiopia's last montane cloud forests, home to 26 individual wild-coffee plots. Certified Fairtrade, organic and Naturland. Source: vits.coffee.

Full-bodied, spicy and mellow, nut, roasted almond, wild honey

98% of Ethiopian coffee is grown by smallholder farmers whose coffee gardens are no larger than one hectare. Source: vits.coffee.

Milk chocolate, sweet, floral and fruity, citrus, apricot